Pan Seared Garlic Butter Scallops

If you’re craving a gourmet seafood dish that’s both quick and absolutely bursting with flavor, look no further than this Pan Seared Garlic Butter Scallops recipe. With just a handful of simple ingredients and under 20 minutes from start to finish, these scallops come out perfectly golden, tender, and infused with rich garlic butter goodness. Whether you’re impressing guests or treating yourself to a special night, this recipe delivers restaurant-quality results without the fuss.

Why You’ll Love This Recipe

• Effortless Elegance: This recipe turns simple scallops into a fancy meal with minimal time and ingredients.
• Flavor Explosion: Garlic butter enhances the natural sweetness of scallops for an irresistible taste.
• Fast Cooking: Ready in under 20 minutes, perfect for busy weeknights or last-minute dinners.
• Versatility: Easily pairs with a variety of side dishes, making it adaptable to your mealtime needs.
• Impressive Presentation: Pan searing creates a beautiful golden crust that looks as good as it tastes.

Ingredients You’ll Need

These ingredients are straightforward but essential to achieving the perfect balance of flavor and texture in your Pan Seared Garlic Butter Scallops. Each element plays a crucial part in developing the dish’s richness, tender sear, and that fragrant, buttery finish.

• Fresh Scallops: Use dry-packed sea scallops that are large and fresh for the best texture and flavor.
• Unsalted Butter: Butter provides richness and helps create that silky garlic butter sauce.
• Garlic Cloves: Fresh garlic adds an aromatic punch that complements the scallops beautifully.
• Olive Oil: Helps achieve a perfect sear without burning the butter.
• Salt and Pepper: Simple seasoning enhances the natural sweetness of the scallops.
• Fresh Parsley: Adds a pop of green color and a bright, fresh finish to the dish.
• Lemon Juice: A touch of acidity balances the richness and elevates the overall flavor.

Variations for Pan Seared Garlic Butter Scallops

One of the joys of Pan Seared Garlic Butter Scallops is how easily you can customize the recipe. Whether you want to add some heat, make it dairy-free, or mix in different herbs and spices, there’s a variation here that can fit your tastes or dietary needs.

• Spicy Kick: Add red pepper flakes while sautéing for a gentle heat boost.
• Dairy Free: Swap butter for coconut oil and use fresh herbs to maintain flavor.
• Herb Infusion: Try thyme, tarragon, or basil instead of parsley for a new twist.
• Citrus Freshness: Use lime or orange zest and juice instead of lemon for unique flavor notes.
• Crunchy Topping: Sprinkle toasted breadcrumbs or chopped nuts over the scallops before serving.

How to Make Pan Seared Garlic Butter Scallops

Step 1: Prepare the Scallops

Start by patting your scallops very dry with paper towels. Removing excess moisture is key to getting that gorgeous golden sear instead of steaming them. Lightly season both sides with salt and pepper and set aside.

Step 2: Heat the Pan

Place a large skillet over medium-high heat and add olive oil. Let it heat until shimmering but not smoking. This ensures the scallops will sear quickly and develop a nice crust.

Step 3: Sear the Scallops

Place scallops in the hot pan, making sure not to overcrowd them. Cook for about 2 minutes on the first side without moving them, until they develop a deep golden crust. Flip carefully and cook the other side for another 1–2 minutes until opaque and cooked through.

Step 4: Add Garlic Butter

Reduce heat to medium-low. Add butter and minced garlic to the pan, swirling as the butter melts. Spoon the garlic butter over the scallops continuously for about one minute to infuse them with rich flavor.

Step 5: Finish with Fresh Touches

Remove the pan from heat and squeeze fresh lemon juice over the scallops. Sprinkle chopped parsley on top for color and freshness, then serve immediately for the best taste and texture.

Pro Tips for Making Pan Seared Garlic Butter Scallops

• Dry the Scallops Thoroughly: Moisture prevents a golden sear, so pat them dry before cooking.
• Use a Hot Pan: High heat is essential for that perfect crust without overcooking inside.
• Don’t Overcrowd the Pan: Leave enough space between scallops to sear properly, working in batches if needed.
• Choose Quality Scallops: Fresh, dry-packed scallops produce the best flavor and texture.
• Butter and Garlic Timing: Add garlic after searing to prevent burning and keep it fragrant.

How to Serve Pan Seared Garlic Butter Scallops

Garnishes

Finish with a sprinkle of fresh parsley and a little lemon zest or finely grated Parmesan to add both color and extra flavor punches right before serving.

Side Dishes

These scallops pair wonderfully with light sides like sautéed asparagus, creamy mashed potatoes, or a crisp mixed green salad to balance the richness.

Creative Ways to Present

Try serving the scallops over a bed of garlic butter rice or with a vibrant cauliflower puree. For added elegance, stack scallops in a small tower or arrange in a circular pattern with a drizzle of extra garlic butter sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover scallops in an airtight container in the refrigerator for up to two days to keep them fresh and flavorful.

Freezing

While fresh scallops taste best, you can freeze cooked scallops for up to one month. Wrap tightly in plastic wrap and place in a freezer-safe bag to prevent freezer burn.

Reheating

Gently reheat scallops in a skillet over low heat with a little butter or olive oil, avoiding the microwave to maintain texture and avoid rubberiness.

FAQs

Can I use frozen scallops for this recipe?

Yes, but be sure to thaw them fully and pat dry before cooking to ensure a good sear and prevent sogginess.

How do I know when scallops are cooked?

They should be opaque throughout with a slight spring to the touch and a golden crust on the outside.

Can I make this recipe dairy-free?

Absolutely! Substitute butter with coconut oil or a vegan butter alternative and adjust seasonings to taste.

What sides complement Pan Seared Garlic Butter Scallops best?

Light vegetables, rice, creamy polenta, or fresh salads make perfect pairings that won’t overpower the scallops.

Is it okay to overcrowd the pan while cooking scallops?

No, overcrowding traps steam and prevents a proper sear, so cook in batches if necessary.

Final Thoughts

Making Pan Seared Garlic Butter Scallops at home is a total game-changer for anyone who loves delicious, upscale meals without spending hours in the kitchen. With quick steps, simple ingredients, and stunning results, this recipe is sure to become one of your personal favorites for impressing dinner guests or savoring a special treat. Dive in and enjoy every buttery, garlicky bite!

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