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Orange Blondies

Orange Blondies
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Bright, zesty, and packed with fresh citrus flavor, these Orange Blondies offer a moist and chewy texture with an irresistible orange aroma. Perfect as a vibrant dessert or snack, this easy-to-make recipe uses simple pantry staples elevated by fresh orange juice and zest to create a tangy twist on the classic blondie.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • Zest of 1 large orange (about 1 tablespoon)

Instructions

  1. Prepare Your Baking Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure your blondies release easily after baking.
  2. Melt Butter and Mix Wet Ingredients: Gently melt the unsalted butter over low heat or in a microwave-safe bowl. Combine the melted butter with granulated sugar, eggs, vanilla extract, fresh orange juice, and orange zest in a large bowl. Mix until smooth and well combined.
  3. Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the batter.
  4. Combine Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to over-mix to keep your Orange Blondies soft and tender.
  5. Bake: Pour the batter evenly into your prepared pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean or with a few moist crumbs.
  6. Cool and Slice: Allow the blondies to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper and cut into squares. Cooling thoroughly helps achieve the ideal chewy texture and clean slices.

Notes

  • Use fresh orange zest: Always zest before juicing your oranges to maximize aroma and flavor.
  • Don’t over-mix: Stir just until the flour disappears to keep your blondies tender.
  • Test for doneness early: Begin checking a few minutes before baking time ends to avoid drying out.
  • Chill before slicing: Cooling completely or refrigerating will help you get cleaner cuts.
  • Room temperature ingredients: Eggs and butter mix better when they’re not cold, leading to smoother batter.

Nutrition

Keywords: orange blondies, citrus blondies, chewy blondies, orange dessert, easy blondies recipe

Find it online: https://lillysplate.com/orange-blondies/