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Olive Garden Zuppa Toscana Soup

Olive Garden Zuppa Toscana Soup

Experience the rich, creamy, and savory delight of Olive Garden Zuppa Toscana Soup, a comforting Italian-inspired soup featuring spicy Italian sausage, tender russet potatoes, fresh kale, and a luscious creamy broth. Perfect for cozy family dinners and quick weeknight meals, this recipe combines simple, fresh ingredients to deliver a hearty, soul-warming dish with authentic flavor.

Ingredients

Scale

Meat

  • 1 lb Italian sausage

Vegetables

  • 4 medium russet potatoes, thinly sliced
  • 6 cups fresh kale leaves, roughly chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil

Seasonings

  • 1/2 tsp red pepper flakes (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Sausage: Heat a large pot over medium heat and brown the Italian sausage, breaking it into bite-sized pieces until cooked through and no longer pink. Remove the sausage and set aside.
  2. Sauté Aromatics: Add olive oil to the same pot, then sauté diced onions and minced garlic until fragrant and translucent, about 3-5 minutes, to build a flavorful base.
  3. Add Potatoes and Broth: Stir in the thinly sliced russet potatoes, pour in the chicken broth, and bring to a boil. Reduce heat to a simmer and cook until the potatoes are tender, approximately 10-15 minutes.
  4. Return Sausage and Add Kale: Add the cooked sausage back into the pot along with the chopped kale. Simmer until the kale wilts but remains vibrant green, about 5-7 minutes.
  5. Stir in Cream and Seasonings: Pour in the heavy cream and season with salt, black pepper, and red pepper flakes. Stir gently and heat through without boiling to maintain a creamy texture. Serve warm.

Notes

  • Use fresh kale and quality sausage for best flavor and texture.
  • Slice potatoes thinly for even cooking and a smoother texture.
  • Simmer gently to prevent cream from breaking.
  • Add cream gradually to control richness.
  • Leave enough room in the pot for easy stirring and broth expansion.

Nutrition

Keywords: Zuppa Toscana, Olive Garden soup, Italian sausage soup, creamy soup, kale soup, comforting soup, family dinner