If you’re craving something creamy, crunchy, and utterly delightful, you must try the No Churn Oreo Ice Cream. This recipe transforms simple ingredients into a luscious homemade dessert, all without the hassle of an ice cream maker. Whether you’re a seasoned dessert lover or just looking for a fun kitchen project, this easy treat will become your new favorite go-to for a sweet fix that’s perfect any time of year.

Why You’ll Love This Recipe

Effortless Preparation: No ice cream machine needed, so it’s perfect for beginners and busy schedules.
Rich, Creamy Texture: Uses whipped cream and sweetened condensed milk for a smooth, dreamy consistency.
Crunchy Oreo Bits: Real cookie chunks folded in for satisfying crunch in every bite.
Customizable Flavors: Easy to tweak with your favorite mix-ins or alternatives to Oreos.
Fast Freezing Time: Ready to enjoy after just a few hours in the freezer.

Ingredients You’ll Need

Each ingredient in the No Churn Oreo Ice Cream recipe plays an important role, balancing sweetness, creaminess, and texture. These few essentials guarantee a perfect homemade ice cream experience without any fuss.

Heavy Whipping Cream: Whipped to soft peaks, it adds lightness and creaminess to the ice cream base.
Sweetened Condensed Milk: Provides the perfect combination of sweetness and body that sets without churning.
Vanilla Extract: Adds a lovely warm aroma that enhances the overall flavor.
Oreo Cookies: Crushed for texture and that classic chocolate-and-cream flavor contrast.
Optional Pinch of Salt: Balances sweetness and brightens the overall taste complexity.

Variations for No Churn Oreo Ice Cream

This recipe is wonderfully versatile, making it easy to adapt based on what you have at home or dietary preferences. Feel free to experiment and keep ice cream night fresh and exciting!

Double Chocolate: Add cocoa powder to the base for a richer chocolate flavor.
Dairy-Free Option: Substitute coconut cream for heavy cream and use dairy-free condensed milk alternatives.
Nutty Twist: Fold in chopped toasted almonds or pecans for added crunch and flavor.
Mint Oreo: Use mint-flavored Oreos to add a refreshing twist.
Fruit Swirl: Fold in a swirl of raspberry or strawberry jam for a fruity contrast.

Easy No Churn Oreo Ice Cream Recipe to Try Today

How to Make No Churn Oreo Ice Cream

Step 1: Whip the Cream

Start by beating the heavy whipping cream until it forms soft peaks. This means when you lift the whisk, the cream should hold gentle peaks without collapsing. Soft peaks are essential for a light and creamy texture in your ice cream.

Step 2: Mix in Sweetened Condensed Milk and Vanilla

Gently fold the sweetened condensed milk and vanilla extract into your whipped cream using a spatula. Stir carefully to keep the air in the whipped cream, which keeps the ice cream fluffy.

Step 3: Fold in Crushed Oreos

Finely crush your Oreo cookies but keep some larger chunks for that delightful crunch. Gently fold them into the creamy base, ensuring the cookie pieces are evenly distributed throughout.

Step 4: Freeze Until Firm

Transfer the mixture to a freezer-safe container and cover it tightly. Freeze for at least 4-6 hours or overnight for best results. The mixture will harden into rich, scoopable ice cream without needing an ice cream maker.

Pro Tips for Making No Churn Oreo Ice Cream

Chill Your Bowl and Whisk: Cold tools help you whip the cream faster and achieve perfect peaks.
Don’t Overmix: Be gentle folding ingredients to maintain fluffiness and avoid dense ice cream.
Crush Oreos Just Right: Mix of crushed bits and chunks creates the best texture contrast.
Use Fresh Ingredients: Fresh heavy cream and quality Oreos make a noticeable difference in taste.
Cover Tightly Before Freezing: Prevents freezer burn and ice crystals from forming.

How to Serve No Churn Oreo Ice Cream

Garnishes

Top your ice cream with extra Oreo crumbs, a drizzle of chocolate or caramel sauce, or a dollop of whipped cream for an indulgent presentation that guests will rave about.

Side Dishes

Pair your No Churn Oreo Ice Cream with warm desserts like brownies, chocolate chip cookies, or fruit pies to create a beautifully balanced dessert experience.

Creative Ways to Present

Scoop the ice cream into waffle cones, serve as floats with root beer or cola, or layer it in parfait glasses with chocolate syrup and cookie crumbles for an eye-catching treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover ice cream stored in an airtight container in the freezer. Cover the surface with parchment paper or plastic wrap before sealing to prevent ice crystals forming.

Freezing

This no churn ice cream freezes well for up to 2 weeks, maintaining its creamy texture and flavor when properly stored.

Reheating

No reheating necessary! Simply let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving if it becomes too hard.

FAQs

Can I use different cookies instead of Oreos?

Absolutely! You can swap Oreos for any other cookie of your choice, such as chocolate chip cookies, graham crackers, or even peanut butter cookies, for a fun twist.

Is it possible to make this recipe vegan?

Yes, by substituting coconut cream for heavy cream and using dairy-free sweetened condensed milk, you can enjoy a vegan version of No Churn Oreo Ice Cream.

How long does the ice cream take to freeze?

The ice cream typically needs at least 4-6 hours to freeze thoroughly, but overnight freezing yields the best results for texture and firmness.

Can I add extra mix-ins like nuts or chocolate chips?

Definitely! Feel free to incorporate nuts, chocolate chips, or even swirls of fudge or caramel for personalized flavor and texture.

What if my ice cream is too hard after freezing?

Simply leave it at room temperature for 5 to 10 minutes before scooping to soften slightly without losing creaminess.

Final Thoughts

Making your own No Churn Oreo Ice Cream is not only fun but incredibly satisfying when you taste the creamy, cookie-studded results. This no-fuss recipe guarantees delicious homemade ice cream any day you have a craving, with endless ways to customize and enjoy it. So grab your ingredients, whip up a batch, and indulge in a little sweet happiness you made entirely yourself!

No Churn Oreo Ice Cream

Print Recipe

No Churn Oreo Ice Cream is a creamy, crunchy, and delicious homemade dessert that requires no ice cream maker. Combining whipped heavy cream, sweetened condensed milk, vanilla extract, and crushed Oreo cookies, it creates a smooth, dreamy texture with crunchy cookie bits. This easy-to-make recipe is perfect for beginners, quick to prepare, and customizable with various mix-ins, making it your go-to sweet treat any time of the year.

Author: Lilly
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4-6 hours (including freezing time)
Yield: About 1 quart (4-6 servings) 1x
Category: Dessert
Method: No Churn / Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt (optional)

Add-ins

15 Oreo cookies, crushed (mix of fine crumbs and larger chunks)

Instructions

Whip the Cream: Start by beating the heavy whipping cream until it forms soft peaks. This means when you lift the whisk, the cream should hold gentle peaks without collapsing. Achieving soft peaks ensures a light and creamy texture for your ice cream.
Mix in Sweetened Condensed Milk and Vanilla: Gently fold the sweetened condensed milk, vanilla extract, and optional pinch of salt into your whipped cream using a spatula. Stir carefully to keep the air in the whipped cream, maintaining the fluffiness of the base.
Fold in Crushed Oreos: Finely crush the Oreo cookies, leaving some larger chunks for crunch, and gently fold them into the creamy mixture, ensuring even distribution of cookie pieces.
Freeze Until Firm: Transfer the mixture to a freezer-safe container and cover tightly. Freeze for at least 4-6 hours or overnight for best results. The ice cream will harden into a rich, scoopable texture without needing an ice cream maker.

Notes

Chill your mixing bowl and whisk beforehand to whip the cream faster and better.
Be gentle when folding ingredients to avoid deflating the whipped cream and keep the texture light.
Crush Oreos with a mix of fine crumbs and larger chunks to get the best crunch.
Use fresh heavy cream and good quality Oreos for the best flavor.
Cover the ice cream tightly before freezing to prevent freezer burn and ice crystals.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 24g
Sodium: 100mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: no churn ice cream, Oreo ice cream, homemade dessert, easy ice cream recipe, no ice cream maker, cookies and cream ice cream, quick dessert