No-Bake Pumpkin Mousse Pie
A creamy, no-bake pumpkin mousse pie that blends rich pumpkin puree with warm spices and whipped cream in a buttery graham cracker crust. Perfectly light, airy, and spiced, it’s a simple and quick dessert ideal for fall gatherings and make-ahead entertaining without any oven baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup pumpkin puree (pure pumpkin puree, not pie filling)
- 1 cup heavy cream or whipped cream
- 8 oz cream cheese, softened
- 3/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 tablespoon sugar
Instructions
- Prepare the crust: Crush the graham crackers until finely ground, then mix with melted butter and sugar. Press this mixture firmly into a pie dish to form a compact crust. Refrigerate to chill and set while preparing the filling.
- Whip the cream: In a chilled bowl, beat the heavy cream until soft peaks form. This whipped cream will give the mousse its light and airy texture.
- Mix cream cheese and pumpkin: In a separate bowl, combine softened cream cheese, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and cloves. Beat until smooth and creamy, ensuring spices are evenly distributed.
- Fold whipped cream into pumpkin mixture: Gently fold the whipped cream into the pumpkin and cream cheese mixture, taking care not to deflate the mousse and maintain its fluffy consistency.
- Assemble and chill: Pour the mousse filling into the prepared crust, smoothing the top with a spatula. Cover the pie and refrigerate for at least 4 hours or overnight to let it set perfectly.
Notes
- Use room temperature cream cheese for smoother blending and easier folding.
- Chill mixing bowl and beaters to help the cream whip faster and hold peaks better.
- Gently fold whipped cream to keep mousse light and fluffy; avoid over mixing.
- Ensure the pie chills long enough for mousse to set firmly and flavors to meld.
- For an adult version, add a splash of bourbon for warm depth.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: pumpkin mousse pie, no-bake pumpkin pie, fall dessert, pumpkin mousse, easy pumpkin pie, no oven pumpkin pie
Find it online: https://lillysplate.com/no-bake-pumpkin-mousse-pie/