No-Bake Pumpkin Brownies
No-Bake Pumpkin Brownies are a quick, flavorful, and fuss-free treat packed with autumn spices and rich pumpkin texture. These brownies come together effortlessly without an oven and offer a cozy, healthy, and customizable snack perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 12 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free oats or biscuits)
Ingredients
Main Ingredients
- Pumpkin Puree – for moisture and subtle sweetness
- Oats or Crushed Biscuits – for structure and a chewy base
- Nut Butter (e.g., peanut, almond, or cashew butter) – for creaminess and richness
- Maple Syrup or Honey – natural sweeteners
- Spices: Cinnamon, Nutmeg, Clove – for warm pumpkin pie flavor
- Dark Chocolate or Cocoa Powder – for rich, bittersweet depth
- Chopped Nuts or Seeds (optional) – for crunch and nutrition
Instructions
- Prepare the Base Mix: Combine crushed oats or biscuits with pumpkin puree, nut butter, and your chosen sweetener in a large bowl. Stir until the mixture forms a thick, sticky batter without any dry patches.
- Add the Flavors and Extras: Mix in spices like cinnamon, nutmeg, and clove. Incorporate cocoa powder or melted dark chocolate for richness. Add nuts or chocolate chips if desired.
- Press into a Pan: Line a square baking dish or pan with parchment paper. Press the mixture firmly and evenly into the pan to ensure the brownies set properly without crumbling.
- Chill Until Set: Refrigerate the pan for at least 2 hours until firm enough to cut cleanly. This allows the flavors to meld and texture to perfect.
- Cut and Serve: Lift the brownies out using the parchment paper, cut into squares or bars, and enjoy. Store leftovers in the fridge to maintain freshness.
Notes
- Use thick, creamy nut butter without added oils for best texture.
- Don’t skip the chilling step; it is essential for firm brownies.
- Adjust sweetness after tasting the batter to avoid overpowering flavor.
- Press the mixture firmly to improve consistency and hold.
- Experiment with spices like cardamom or allspice for unique flavor twists.
Nutrition
- Serving Size: 1 square
- Calories: 150-180 (approximate, depending on ingredients used)
- Sugar: 8g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake pumpkin brownies, pumpkin dessert, autumn treats, easy pumpkin recipe, healthy pumpkin brownies, gluten-free pumpkin brownies, vegan pumpkin brownies
Find it online: https://lillysplate.com/no-bake-pumpkin-brownies/
