No-Bake Mint Chocolate Pie
No-Bake Mint Chocolate Pie is a creamy, refreshing dessert that blends cool mint flavor with rich chocolate in a smooth, no-oven treat. This easy-to-make pie features a crunchy chocolate cookie crust topped with a fluffy mint-chocolate filling, perfect for warm days or quick indulgence without baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (with gluten-free cookie crust)
Ingredients
Scale
Chocolate Crust
- 1 ½ cups crushed chocolate cookies or graham crackers
- 6 tablespoons melted butter
Pie Filling
- 1 cup heavy cream (or whipped topping)
- ½ cup sweetened condensed milk (or ½ cup sugar)
- 1 teaspoon mint extract
- 1 cup chocolate chips (melted)
Toppings (Optional)
- Chocolate chips or crushed mint candies for garnish
- Fresh mint leaves, cocoa powder, or chocolate curls
Instructions
- Prepare the crust: Begin by crushing chocolate cookies or graham crackers into fine crumbs. Combine them with melted butter until the mixture holds together well, then press it firmly into your pie dish to create an even, compact base. Chill the crust in the refrigerator so it can set as you prepare the filling.
- Mix the filling: Whip heavy cream until soft peaks form. Gradually fold in sweetened condensed milk (or sugar), mint extract, and melted chocolate chips. Ensure everything is combined gently to keep the filling light and fluffy.
- Assemble the pie: Pour the creamy mint chocolate mixture over the chilled crust, smoothing out the top with a spatula. For an extra touch, sprinkle some chocolate chips or crushed mint candies on top before chilling.
- Chill until set: Let the pie chill in the refrigerator for at least four hours or overnight to firm up properly. This waiting time gives the flavors time to mingle, resulting in the perfect slice every time.
Notes
- Use high-quality chocolate for richer flavor and better texture.
- Don’t skip chilling times to ensure the pie sets perfectly and slices cleanly.
- Gently fold ingredients to maintain an airy, creamy texture.
- Add mint extract sparingly as too much can overpower the flavor.
- Press crust firmly to prevent crumbling when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: mint chocolate pie, no-bake dessert, mint chocolate dessert, easy no-bake pie, chocolate mint pie
Find it online: https://lillysplate.com/no-bake-mint-chocolate-pie/