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No Bake Key Lime Cheesecake Jars

No Bake Key Lime Cheesecake Jars
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No Bake Key Lime Cheesecake Jars offer a creamy, tangy, and refreshing dessert that is simple to prepare without any baking. Perfect for individual servings, these jars combine a crunchy graham cracker crust with a fluffy lime-infused cheesecake filling, making them a perfect treat for parties, picnics, or anytime indulgence.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 2 tablespoons sugar

Filling

  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk (1 can)
  • 1/2 cup fresh key lime juice
  • 1 tablespoon lime zest
  • 1 cup heavy cream or whipped topping
  • 2 tablespoons sugar

Garnishes (optional)

  • Whipped cream
  • Lime slices
  • Extra lime zest
  • Fresh berries (raspberries or blueberries)

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs with melted butter and sugar. Press this mixture firmly into the bottom of each jar to form the base layer, providing a rich and crunchy foundation.
  2. Whip the Filling: Beat softened cream cheese until smooth. Stir in sweetened condensed milk, fresh key lime juice, and lime zest. Gently fold in whipped cream or whipped topping to keep the filling light and airy.
  3. Assemble the Jars: Layer the cheesecake filling over the crust in each jar, smoothing the tops with a spoon or spatula. Leave room for optional garnishes or toppings.
  4. Chill and Set: Refrigerate the jars for at least 3 to 4 hours, or preferably overnight, allowing the cheesecake to firm up and flavors to meld.
  5. Add Final Touches: Before serving, garnish with a dollop of whipped cream, lime slices, extra lime zest, or fresh berries for a vibrant and festive presentation.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Fresh key lime juice offers the best aroma and flavor over bottled juice.
  • Fold whipped cream gently to maintain fluffiness and avoid overmixing.
  • Chill jars before assembling to help the crust set quickly and avoid sogginess.
  • Seal jars tightly to keep the dessert fresh longer when storing in the refrigerator.
  • Substitute graham crackers with gluten-free cookies or nuts for a gluten-free crust.
  • You can freeze the jars for up to one month; thaw overnight in the refrigerator before serving.
  • This dessert is best served chilled; avoid reheating.

Nutrition

Keywords: No bake, Key lime, Cheesecake, Dessert, Individual portions, Gluten free

Find it online: https://lillysplate.com/no-bake-key-lime-cheesecake-jars/