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No-Bake Ferrero Rocher Dessert

No-Bake Ferrero Rocher Dessert
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A simple yet decadent No-Bake Ferrero Rocher Dessert that combines rich chocolate and hazelnut flavors with a creamy, light texture. Perfect for any occasion, this dessert requires no oven and is ready in minutes, featuring layers of crushed biscuits, Nutella-infused cream cheese mousse, and signature Ferrero Rocher chocolates for an impressive and indulgent treat.

Ingredients

Scale

Base

  • 150g crushed digestive biscuits or graham crackers
  • 60g melted butter

Creamy Filling

  • 225g cream cheese (room temperature)
  • 200ml heavy cream
  • 120g Nutella spread
  • 60g powdered sugar
  • 1 teaspoon vanilla extract

Decoration

  • 10–12 Ferrero Rocher chocolates, whole or chopped
  • 30g chopped toasted hazelnuts
  • Extra crushed Ferrero Rocher pieces for garnish

Instructions

  1. Prepare the base: Start by crushing the digestive biscuits into fine crumbs. Mix the crumbs thoroughly with the melted butter, then press the mixture evenly into the bottom of your serving dish to form a firm, buttery crust that will hold the dessert together.
  2. Make the creamy filling: Beat the cream cheese in a bowl until smooth. Fold in Nutella, powdered sugar, and vanilla extract until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture to create a light and luxurious mousse.
  3. Layer with Ferrero Rocher chocolates: Arrange a layer of whole or chopped Ferrero Rocher chocolates over the crust. Spread half of the creamy filling evenly over the chocolates. Repeat with a second layer of chocolates and the remaining creamy filling to build beautiful layers.
  4. Chill and decorate: Refrigerate the dessert for at least 3 to 4 hours, or overnight for best results, to allow it to set properly. Before serving, garnish with extra chopped hazelnuts and crushed Ferrero Rocher pieces for added texture and an eye-catching finish.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Do not overwhip the heavy cream; stop as soon as stiff peaks form to avoid grainy texture.
  • Press the crust firmly and evenly to ensure it holds together when slicing.
  • Chill the dessert overnight if possible to enhance flavor melding and firmness.
  • Lightly toast hazelnuts before chopping to boost aroma and crunch.

Nutrition

Keywords: No-Bake,Ferrero Rocher,Dessert,Chocolate,Hazelnut,Easy,Quick,Party dessert,Layered dessert

Find it online: https://lillysplate.com/no-bake-ferrero-rocher-dessert/