Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches) are delicious golden crispy sandwiches filled with gooey, melted fresh mozzarella. This classic Italian comfort food features a crunchy breadcrumb coating and a soft cheesy center, perfect as an appetizer, snack, or light meal. Easy and quick to prepare, it offers a satisfying combination of texture and flavor that is sure to impress guests and delight cheese lovers alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Italian
- Diet: Gluten Free (with gluten-free bread and breadcrumbs)
Ingredients
Scale
Main Ingredients
- 6 slices soft white sandwich bread or Italian bread, crusts removed if desired
- 8 oz fresh mozzarella cheese, sliced thickly
- 2 large eggs
- 1/4 cup milk
- 1/2 cup plain or seasoned fine breadcrumbs
- 1/4 cup all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil or vegetable oil, for frying (enough to cover bottom of skillet)
Instructions
- Prepare the Filling and Bread: Slice mozzarella cheese into thick slices to ensure a gooey center. Remove crusts from bread slices if preferred for a neater sandwich. Lay out pairs of bread, then place mozzarella slices evenly inside each pair to form sandwiches.
- Set Up the Breading Station: In one shallow bowl, mix flour with a pinch of salt and pepper. In a second bowl, thoroughly whisk eggs with milk, salt, and pepper. In a third bowl, spread out the breadcrumbs. These three bowls will be used to coat the sandwiches and create a crispy golden crust.
- Coat the Sandwiches: Lightly dust each sandwich with flour and shake off any excess. Dip sandwiches into the egg mixture, coating both sides evenly. Press firmly into the breadcrumbs, ensuring each sandwich is fully coated to form a crispy crust.
- Fry to Perfection: Heat olive oil or vegetable oil in a skillet over medium heat until hot (between 350-375°F). Fry each sandwich for about 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to maintain the proper oil temperature.
- Drain and Serve: Remove sandwiches from oil and drain on paper towels to absorb excess oil. Serve warm to enjoy the melt-in-your-mouth mozzarella center encased in its crispy shell.
Notes
- Use fresh mozzarella for a creamy, melty center.
- Do not overfill sandwiches to prevent cheese leakage.
- Maintain oil temperature between 350-375°F for perfect crispiness.
- Press sandwiches gently after assembling to compact filling and aid coating adherence.
- For an extra crunchy crust, double dip sandwiches in egg and breadcrumbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 95 mg
Keywords: Mozzarella in Carrozza, Italian Fried Mozzarella Sandwiches, Fried Cheese Sandwich, Italian Appetizer, Crispy Cheese Sandwich