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Moist Honey Cake with Almonds

Moist Honey Cake with Almonds
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Moist Honey Cake with Almonds is a tender, richly flavored dessert combining the natural sweetness of honey with the delicate crunch of almonds. Easy to prepare with simple pantry ingredients, this cake stays soft and moist for days, making it perfect for celebrations or a cozy treat anytime.

Ingredients

Scale

Main Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for GF version)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ¾ cup pure mild-flavored honey (such as clover or wildflower)
  • ½ cup unsalted butter, melted (or neutral oil for dairy-free)
  • ½ cup milk or yogurt (or plant-based milk for vegan)
  • 1 teaspoon vanilla extract
  • ¾ cup sliced or chopped almonds (divided)

Instructions

  1. Prepare Your Ingredients: Ensure all ingredients, especially eggs and dairy, are at room temperature for smooth and even batter. Preheat the oven to 350°F (175°C) and grease your baking pan thoroughly.
  2. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt. This prevents lumps and ensures even distribution of leavening.
  3. Combine Wet Ingredients: In another bowl, whisk the eggs with honey, melted butter or oil, milk, and vanilla extract until smooth and fragrant.
  4. Bring Wet and Dry Mixtures Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and tender.
  5. Add Almonds and Bake: Fold half of the almonds into the batter. Pour into the prepared pan and sprinkle the remaining almonds evenly on top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely, allowing it to set and remain moist.

Notes

  • Use room temperature eggs and dairy for best emulsion and batter consistency.
  • Choose mild honey varieties like clover or wildflower to avoid overpowering flavors.
  • Do not overmix batter to preserve light and tender crumb.
  • Lightly toast almonds before adding to enhance nuttiness and crunch.
  • Check cake doneness a few minutes before the end of baking to prevent dryness.

Nutrition

Keywords: honey cake, almond cake, moist cake, gluten-free cake, easy dessert, nut cake

Find it online: https://lillysplate.com/moist-honey-cake-with-almonds/