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Moist Banana Bread with Cinnamon

Moist Banana Bread with Cinnamon
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Moist Banana Bread with Cinnamon is a soft, flavorful treat that combines the natural sweetness of ripe bananas with a warm hint of cinnamon spice. This easy-to-make bread offers unbeatable moisture and a tender crumb, perfect as a snack, breakfast, or dessert. Its simple ingredients and straightforward steps ensure success for bakers of all skill levels, while the gentle spice and rich texture keep it fresh for days.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 3 very ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted (or oil for dairy-free)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread releases easily. In a large bowl, mash the ripe bananas until smooth but still slightly chunky to add texture.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well combined.
  3. Combine Wet Ingredients: Beat the eggs and granulated sugar together until light and creamy. Then add the melted butter and vanilla extract. Stir in the mashed bananas until everything is incorporated smoothly.
  4. Blend Dry and Wet Mixtures: Gently fold the dry ingredients into the banana mixture, stirring just until combined to avoid overmixing. The batter should be thick, lumpy, and free of flour streaks.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • Do not overmix the batter to keep the bread tender and fluffy.
  • Spoon and level flour measurements to avoid a dry loaf.
  • Start checking for doneness 5 minutes before the minimum baking time.
  • Allow bread to cool before slicing to prevent crumbling.

Nutrition

Keywords: banana bread, cinnamon, moist banana bread, easy banana bread, simple banana bread recipe, breakfast bread, snack, dessert

Find it online: https://lillysplate.com/moist-banana-bread-with-cinnamon/