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Milk Bread Loaf

Milk Bread Loaf
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Milk Bread Loaf is a soft, fluffy bread with a golden crust and tender crumb, characterized by its subtle sweetness and cloud-like texture. Perfect for sandwiches, toast, or enjoyed on its own, this recipe uses simple pantry ingredients and straightforward techniques to create bakery-quality bread ideal for beginners and experienced bakers alike.

Ingredients

Scale

Main Ingredients

  • 1 cup warm water (105°F to 110°F)
  • 2 ½ teaspoons active dry yeast
  • 3 tablespoons sugar
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • ½ cup milk, warmed
  • 4 tablespoons unsalted butter, melted
  • 1 large egg

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast on top and let it sit for 5 to 10 minutes until it becomes frothy, indicating the yeast is active and ready for baking.
  2. Prepare the Dough: In a large mixing bowl, whisk together the bread flour and salt. In a separate bowl, mix the warmed milk, melted butter, and egg. Pour the wet ingredients along with the activated yeast mixture into the flour, and stir until a rough dough forms.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 10 to 15 minutes until it becomes smooth and elastic. This kneading develops gluten, which gives the bread its characteristic chewy yet tender texture.
  4. First Rise: Place the kneaded dough into a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for 1 to 1 ½ hours, or until it has doubled in size. This fermentation step is crucial for a soft, fluffy crumb.
  5. Shape the Loaf: Gently punch down the risen dough to release trapped air. Divide and shape it into a smooth loaf, then place it into a greased loaf pan to prepare for the second rise.
  6. Second Rise: Cover the loaf pan and allow the dough to rise again for 45 to 60 minutes, or until it puffs up just above the edge of the pan, ensuring an airy texture after baking.
  7. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the loaf for 30 to 35 minutes until the crust is golden brown and sounds hollow when tapped. Let the bread cool completely before slicing to set the perfect texture.

Notes

  • Use liquids between 105°F and 110°F to activate yeast without killing it.
  • Knead dough consistently to develop gluten and achieve the ideal chew.
  • Allow dough to rise fully to ensure light, fluffy bread.
  • Brush the dough with milk or egg wash before baking for a golden crust.
  • Cool bread completely before slicing to prevent gummy texture.

Nutrition

Keywords: Milk Bread, Soft Bread, Fluffy Loaf, Homemade Bread, Japanese Milk Bread, Sandwich Bread, Tender Crumb

Find it online: https://lillysplate.com/milk-bread-loaf/