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Migas Recipe

Migas Recipe
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Migas is a vibrant and flavorful breakfast dish originating from Spanish and Mexican cuisines. This quick and easy recipe features fluffy scrambled eggs combined with crispy tortilla chips, fresh vegetables, and a blend of spices for a delicious and comforting morning meal. Perfect for busy mornings, it offers a delightful mix of textures and customizable options to suit your taste.

Ingredients

Scale

Eggs and Base

  • 4 large eggs
  • 1 to 1 1/2 cups tortilla chips or crispy tortillas, broken into bite-sized pieces
  • 1 tablespoon olive oil or butter

Vegetables and Aromatics

  • 1/2 cup onion, finely diced
  • 1 small jalapeño or mild pepper, finely diced
  • 1 medium fresh tomato, diced
  • 1 clove garlic, minced

Seasonings and Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Cheese (optional): 1/4 cup queso fresco or shredded cheddar

Instructions

  1. Prep Your Ingredients: Finely dice the onion, jalapeño, and tomato. Gather your eggs and tortilla chips or tortillas, breaking chips into bite-sized pieces if needed to ensure a smooth cooking process.
  2. Sauté Onions and Peppers: Heat olive oil or butter in a skillet over medium heat. Add the diced onions and jalapeños, cooking for 3 to 4 minutes until softened and fragrant to create a flavorful base.
  3. Add Tomatoes and Garlic: Stir in the diced tomatoes and minced garlic. Cook for an additional 2 minutes until the tomatoes soften but still hold some shape, adding moisture and brightness to the dish.
  4. Stir in Tortilla Chips: Add the broken tortilla chips to the skillet, stirring to coat them with the vegetable mixture. Let them soften slightly while retaining some crunch.
  5. Cook the Eggs: Beat the eggs lightly with salt and pepper, then pour over the skillet mixture. Gently stir and scramble until the eggs are just set and fluffy, combining well with the chips and vegetables.
  6. Add Cheese and Garnish: Sprinkle your choice of cheese on top and allow it to melt slightly. Remove the skillet from heat and finish by scattering freshly chopped cilantro over the top.

Notes

  • Use day-old tortillas or chips for better texture—they hold up without becoming soggy.
  • Cook eggs gently over medium-low heat to keep them tender and avoid rubberiness.
  • Adjust spice level by removing seeds from peppers or adding extra jalapeños to taste.
  • Fresh ingredients like ripe tomatoes and fresh herbs enhance the overall flavor.
  • Avoid over-stirring to let chips crisp slightly on the bottom for texture contrast.

Nutrition

Keywords: Migas, breakfast scramble, tortilla chips, eggs, Mexican breakfast, quick breakfast, gluten free breakfast

Find it online: https://lillysplate.com/migas-recipe/