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Mexican Street Corn Nachos

Mexican Street Corn Nachos
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Crunchy, cheesy, and bursting with flavor, Mexican Street Corn Nachos combine smoky grilled corn, zesty lime, creamy cheese, and a touch of spice to create a vibrant and satisfying snack perfect for any occasion. Ready in under 30 minutes, these nachos are an ideal crowd-pleaser that can be customized for various dietary preferences and tastes.

Ingredients

Scale

Main Ingredients

  • 2 fresh ears of corn (grilled or roasted)
  • 4 cups crunchy tortilla chips
  • 1 cup crumbled Cotija cheese
  • 1/2 cup mayonnaise or Mexican crema
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder or Tajín seasoning
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare the Corn: Grill or roast fresh corn on the cob until lightly charred and tender to develop a smoky sweetness essential for authentic Mexican Street Corn Nachos.
  2. Make the Creamy Sauce: In a bowl, mix mayonnaise or Mexican crema with lime juice, garlic powder, and a pinch of chili powder to create a tangy, creamy base that will coat the corn perfectly.
  3. Combine Corn and Sauce: Cut the grilled corn kernels off the cob and toss them with the creamy sauce, ensuring every kernel is generously coated with flavor.
  4. Assemble the Nachos: Spread a layer of crunchy tortilla chips evenly on your serving platter, then spoon the sauced corn over the top, distributing it thoughtfully to maximize each bite.
  5. Add Cheese and Season: Sprinkle crumbled Cotija cheese generously over the nachos, followed by a dusting of chili powder or Tajín for that signature spicy tang.
  6. Garnish and Serve: Finish with a handful of fresh cilantro leaves and a squeeze of extra lime juice to brighten and elevate the flavors just before serving.

Notes

  • Use fresh corn for the best smoky flavor and texture; avoid frozen or canned corn when possible.
  • Layer toppings evenly to prevent tortilla chips from becoming soggy and to maintain perfect crunch.
  • Lightly toast chili powder or Tajín seasoning before sprinkling to unlock deeper, richer flavors.
  • Serve the nachos immediately after assembling for optimal balance of creamy and crunchy textures.
  • Adjust chili powder and jalapeño quantities to customize the spice level to your preference.

Nutrition

Keywords: Mexican Street Corn Nachos, elote nachos, grilled corn, spicy nachos, party snack, gluten free appetizer

Find it online: https://lillysplate.com/mexican-street-corn-nachos/