Print

Mexican Corn Ribs

Mexican Corn Ribs
Print Recipe

Mexican Corn Ribs offer a crunchy, flavorful twist on traditional corn dishes by cutting fresh corn on the cob into rib-like sections and seasoning them with bold Mexican spices. Cooked until crispy and finished with lime juice, cheese, and cilantro, these snacks are perfect for sharing or enjoying solo as a savory treat with a delightful blend of textures and tastes.

Ingredients

Scale

Base Ingredients

  • 4 ears Fresh Corn on the Cob (with plump kernels)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Finishing Touches

  • Juice of 1 Lime
  • 1/4 cup Grated Parmesan or Cotija Cheese
  • 2 tablespoons Fresh Cilantro, chopped

Instructions

  1. Prepare the Corn: Wash the fresh corn cobs thoroughly and pat them dry. Place each ear on a cutting board and carefully slice lengthwise into quarters to create rib-like sections. This shape helps each piece become crispy and absorb more seasoning.
  2. Season the Corn Ribs: In a bowl, toss the corn ribs with olive oil until they are evenly coated. Sprinkle chili powder, salt, and black pepper over the pieces. Toss again to ensure every rib is well seasoned for maximum flavor.
  3. Cook the Corn Ribs: Preheat your grill or oven to medium-high heat, approximately 400°F (200°C). Arrange the corn ribs in a single layer with space between them. Cook for 10 to 15 minutes, turning occasionally, until the kernels are golden brown and crisp on the edges.
  4. Add Fresh Finishing Touches: After cooking, immediately squeeze fresh lime juice over the ribs. Sprinkle with grated Parmesan or Cotija cheese and garnish with chopped cilantro. These finishing touches provide authentic Mexican flavor and freshness.

Notes

  • Use fresh, in-season corn for the best sweetness and texture.
  • Do not overcrowd the cooking surface; ensure space between corn ribs for even cooking and crisp edges.
  • Adjust chili powder amount to match your preferred spice level.
  • Use high heat (grill or oven) to lock in crispiness without drying out the kernels.
  • Serve immediately while warm and crispy for optimal taste and texture.

Nutrition

Keywords: Mexican Corn Ribs, corn ribs recipe, Mexican snack, grilled corn, appetizer, finger food, spicy corn, vegan option

Find it online: https://lillysplate.com/mexican-corn-ribs/