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Mediterranean Chicken Gyro

Mediterranean Chicken Gyro
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Mediterranean Chicken Gyro is a vibrant and delicious dish featuring juicy marinated chicken, creamy homemade tzatziki, and crisp fresh vegetables wrapped in soft warm pita. This quick and easy recipe delivers bold Mediterranean flavors with fresh herbs, spices, and wholesome ingredients, perfect for a healthy and satisfying meal any time of day.

Ingredients

Scale

Chicken and Marinade

  • 2 chicken breasts, sliced into thin strips
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1/2 fresh cucumber, grated and squeezed to remove excess water
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • Salt, to taste

Veggies & Wrap

  • 2 pita breads, warmed
  • 1 medium tomato, thinly sliced
  • 1/2 red onion, thinly sliced
  • Fresh dill and oregano, for garnish
  • Olive oil, for drizzling (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This marinade infuses the chicken with bright, herby Mediterranean flavors.
  2. Marinate the chicken: Toss the sliced chicken breasts in the marinade, ensuring each piece is well coated. Allow to marinate for at least 20 minutes, or up to 2 hours for best flavor absorption.
  3. Make the tzatziki sauce: Grate the cucumber and squeeze out excess water thoroughly. In a separate bowl, combine grated cucumber, Greek yogurt, minced garlic, chopped fresh dill, lemon juice, and salt. Mix well and chill to let the flavors meld while cooking the chicken.
  4. Cook the chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes until golden brown and fully cooked, stirring occasionally to prevent sticking.
  5. Prepare the veggies: Thinly slice the tomatoes, red onion, and any additional vegetables if desired. Keep them fresh and crisp for gyro toppings.
  6. Assemble the gyro: Warm the pita bread. Spread a generous layer of tzatziki sauce on it, add the cooked chicken, and top with fresh sliced veggies. Garnish with fresh dill or oregano and a drizzle of olive oil if desired. Fold and serve immediately.

Notes

  • Use fresh herbs like fresh dill and oregano for the best flavor impact.
  • Don’t skip marinating the chicken to ensure juicy and flavorful meat.
  • Strain cucumbers thoroughly when making tzatziki to avoid a watery sauce.
  • Warm pita bread before serving to keep it soft and pliable.
  • Balance textures by combining creamy sauce, crunchy veggies, and tender chicken for a perfect bite.

Nutrition

Keywords: Mediterranean chicken gyro, Greek chicken pita, tzatziki chicken wrap, quick Mediterranean recipe, healthy chicken gyro

Find it online: https://lillysplate.com/mediterranean-chicken-gyro/