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Meatloaf Recipe

Meatloaf Recipe

A classic and comforting Meatloaf recipe that is simple to prepare with pantry staples, perfect for cozy dinners or meal prep. This flavorful and moist meatloaf uses ground beef, breadcrumbs, and a tangy ketchup glaze, baked to perfection for a hearty and satisfying meal that can be easily customized and enjoyed throughout the week.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 3/4 cup breadcrumbs
  • 2 eggs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Topping

  • 1/3 cup ketchup

Instructions

  1. Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. In a large mixing bowl, combine the ground beef with breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spatula until just combined to keep the meatloaf tender.
  2. Shape the Meatloaf: Transfer the mixture to a lightly greased baking dish or loaf pan, shaping it into a neat loaf. Smooth the top with a spatula to ensure even cooking and a polished appearance.
  3. Add the Topping: Spread a generous, even layer of ketchup over the top of the meatloaf. This glaze will caramelize beautifully in the oven, giving a sweet and tangy finish.
  4. Bake: Place the meatloaf in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (70°C). Once done, let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Notes

  • Don’t overmix the meat mixture to avoid a dense, tough meatloaf.
  • Use fresh breadcrumbs for better moisture retention and a lighter texture.
  • Check the internal temperature starting 10 minutes before the baking time is up to prevent overcooking.
  • Allow the meatloaf to rest before slicing for juicy, tender pieces.
  • Customize the topping with BBQ sauce, mustard, or wrap with bacon for extra flavor and presentation.

Nutrition

Keywords: meatloaf, comfort food, ground beef, easy dinner, baked meatloaf, classic meatloaf, family meal