Meatloaf Recipe
A classic and comforting Meatloaf recipe that is simple to prepare with pantry staples, perfect for cozy dinners or meal prep. This flavorful and moist meatloaf uses ground beef, breadcrumbs, and a tangy ketchup glaze, baked to perfection for a hearty and satisfying meal that can be easily customized and enjoyed throughout the week.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb ground beef
- 3/4 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. In a large mixing bowl, combine the ground beef with breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spatula until just combined to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture to a lightly greased baking dish or loaf pan, shaping it into a neat loaf. Smooth the top with a spatula to ensure even cooking and a polished appearance.
- Add the Topping: Spread a generous, even layer of ketchup over the top of the meatloaf. This glaze will caramelize beautifully in the oven, giving a sweet and tangy finish.
- Bake: Place the meatloaf in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (70°C). Once done, let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Notes
- Don’t overmix the meat mixture to avoid a dense, tough meatloaf.
- Use fresh breadcrumbs for better moisture retention and a lighter texture.
- Check the internal temperature starting 10 minutes before the baking time is up to prevent overcooking.
- Allow the meatloaf to rest before slicing for juicy, tender pieces.
- Customize the topping with BBQ sauce, mustard, or wrap with bacon for extra flavor and presentation.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 320
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 110 mg
Keywords: meatloaf, comfort food, ground beef, easy dinner, baked meatloaf, classic meatloaf, family meal