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Matcha Cookies

Matcha Cookies
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These chewy Matcha Cookies offer a delightful balance of earthy green tea flavor and sweet cookie goodness. Made with simple pantry ingredients and vibrant matcha powder, they are quick to prepare and perfect for sharing or a unique treat at home.

Ingredients

Scale

Main Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional Variations

  • 1/2 cup white chocolate chips
  • 1/2 cup toasted almonds or pistachios, chopped
  • Gluten-free flour substitute (equal amount for all-purpose flour)
  • Replace part of sugar with honey or maple syrup (about 1/4 cup)
  • 1 teaspoon lemon zest or 1 tablespoon lemon juice

Instructions

  1. Prep Your Ingredients: Begin by measuring and setting out all your ingredients. Soften the unsalted butter until it’s creamy but not melted to ensure easier mixing and better texture.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Sifting is optional but helps blend the matcha evenly and avoid clumps.
  3. Cream Butter and Sugar: Using a hand mixer or stand mixer, cream the softened butter with sugar until light and fluffy, about 3 to 4 minutes. Then add the egg and vanilla extract, mixing until fully combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined. Avoid overmixing to keep the cookies tender and chewy.
  5. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps flavors meld and prevents excessive spreading during baking.
  6. Bake Your Matcha Cookies: Preheat your oven to 350°F (175°C). Scoop dough balls onto a baking sheet lined with parchment paper, spacing them evenly. Bake for 10 to 12 minutes, or until edges are set and centers remain slightly soft.
  7. Cool and Enjoy: Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely, ensuring the ideal chewy texture.

Notes

  • Use high-quality culinary-grade matcha for vibrant color and authentic flavor.
  • Don’t overmix the dough after combining wet and dry ingredients to maintain softness.
  • Chill the dough to prevent spreading and achieve thicker, chewier cookies.
  • Measure flour carefully by scooping and leveling to avoid dense cookies.
  • Bake on the middle rack for even heat distribution and perfect results.

Nutrition

Keywords: matcha cookies, green tea cookies, chewy cookies, baked treats, matcha recipe, easy cookies

Find it online: https://lillysplate.com/matcha-cookies/