Print

Marry Me Chicken Tortellini

Marry Me Chicken Tortellini
Print Recipe

Marry Me Chicken Tortellini is a rich and creamy pasta dish combining tender chicken breast, cheese-filled tortellini, and a luscious sauce made with heavy cream, sun-dried tomatoes, garlic, and Parmesan cheese. This comforting yet elegant meal comes together quickly, making it perfect for family dinners or special occasions. Its velvety sauce and savory flavors create an unforgettable dish that everyone will love.

Ingredients

Scale

Main Ingredients

  • 12 oz cheese tortellini (fresh or frozen)
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 cup heavy cream
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

Garnish

  • Fresh basil or parsley, chopped

Instructions

  1. Prepare the Chicken: Season the thinly sliced chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 4-5 minutes per side. Remove and set aside to rest.
  2. Sauté Garlic and Sun-Dried Tomatoes: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Add chopped sun-dried tomatoes and cook for an additional minute to release their sweet, tangy flavor.
  3. Make the Creamy Sauce: Pour in heavy cream and stir to combine with the garlic and tomatoes. Bring the mixture to a gentle simmer, letting it thicken slightly. Add freshly grated Parmesan cheese, stirring until it melts into a smooth sauce.
  4. Cook the Tortellini: Meanwhile, cook cheese tortellini according to package directions until al dente. Drain and set aside, reserving some pasta water if needed to adjust sauce consistency later.
  5. Combine Everything: Slice the cooked chicken into bite-sized pieces and return it to the skillet. Add the drained tortellini, tossing everything together to coat thoroughly in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water.
  6. Final Seasoning and Serve: Taste the dish, adjusting salt, black pepper, and red pepper flakes if using. Garnish with fresh basil or parsley before serving hot and enjoy.

Notes

  • Choose fresh tortellini for a silkier texture and faster cooking.
  • Do not overcook the chicken to keep it juicy and tender in the sauce.
  • Reserve some pasta water to loosen the sauce if needed without diluting the flavor.
  • Use freshly grated Parmesan for best melting and flavor.
  • Taste and adjust seasoning gradually to balance richness and brightness perfectly.

Nutrition

Keywords: Marry Me Chicken Tortellini, creamy chicken pasta, cheese tortellini recipe, easy chicken dinner, comforting pasta dish

Find it online: https://lillysplate.com/marry-me-chicken-tortellini/