Print

Macaroni Chicken Sopas

Macaroni Chicken Sopas
Print Recipe

Macaroni Chicken Sopas is a creamy, comforting Filipino-inspired soup made with tender chicken, elbow macaroni, fresh vegetables, and a rich evaporated milk broth. This hearty and soothing dish is perfect for chilly evenings or family dinners, delivering a perfect balance of taste, nutrition, and cozy warmth in every bowl. Its simple preparation, customizable ingredients, and mild flavors make it a beloved family favorite.

Ingredients

Scale

Chicken and Broth

  • 1 lb boneless, skinless chicken breast or thighs
  • 6 cups low-sodium chicken broth (including reserved broth from boiling chicken)

Pasta

  • 1 cup elbow macaroni

Aromatics and Vegetables

  • 2 tbsp butter
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1/2 cup green peas

Dairy and Seasonings

  • 1 cup evaporated milk
  • Salt, to taste
  • Ground black pepper, to taste

Optional

  • Grated cheese, for extra creaminess and flavor

Instructions

  1. Prepare the Chicken: Boil the chicken breast or thighs in a pot until fully cooked. Remove the chicken and shred or dice into bite-sized pieces. Reserve the cooking broth to use as part of the soup base.
  2. Sauté the Aromatics: In a deep pot, melt butter over medium heat. Add finely chopped garlic and onions, sautéing until fragrant and the onions become translucent. This step builds a flavorful foundation for the soup.
  3. Cook the Vegetables: Add diced carrots and celery to the pot, cooking them until tender but still firm enough to hold their shape. This maintains a good texture balance in the soup.
  4. Add Broth and Macaroni: Pour in the reserved chicken broth along with any additional chicken broth needed. Bring the mixture to a boil, then add the elbow macaroni. Cook the macaroni until al dente, stirring occasionally to prevent sticking.
  5. Mix in Chicken and Milk: Return the shredded chicken to the pot and stir in the evaporated milk. This addition makes the broth creamy and rich without overpowering other flavors.
  6. Final Touches: Stir in the green peas and season with salt and ground black pepper to taste. Simmer for a few more minutes until the soup is heated through and all flavors meld beautifully.

Notes

  • Use homemade chicken broth for a richer, deeper flavor.
  • Simmer gently to keep the chicken juicy and prevent macaroni from overcooking.
  • Stir frequently during cooking to stop the macaroni from sticking to the pot’s bottom.
  • Adjust soup consistency by adding more evaporated milk for creaminess or broth for a lighter texture.
  • Garnish with fresh parsley or green onions to add a bright, fresh flavor.
  • Optional cheese adds extra creaminess—melt it in just before serving.
  • For gluten-free, swap macaroni with gluten-free pasta.

Nutrition

Keywords: Macaroni Chicken Sopas, Filipino Chicken Soup, Creamy Chicken Pasta Soup, Comfort Food, Chicken Noodle Soup

Find it online: https://lillysplate.com/macaroni-chicken-sopas/