Macaroni Chicken Sopas

Macaroni Chicken Sopas

If you’re craving a bowl of warmth and comfort that feels like a hug in food form, then Macaroni Chicken Sopas is your new best friend. This creamy, rich soup loaded with tender chicken pieces, tender macaroni, and fresh veggies makes for a perfect cozy meal any time you need something soothing and flavorful. Whether it’s a chilly evening or a simple family dinner, Macaroni Chicken Sopas delivers both delicious taste and hearty satisfaction.

Why You’ll Love This Recipe

  • Simple and Quick: Ready in under 45 minutes, making it perfect for busy days and last-minute cozy meals.
  • Comfort in a Bowl: The creamy broth and tender chicken create a warm, soothing dish that satisfies the soul.
  • Family Favorite: Kids and adults alike love its mild, tasty flavor and soft textures.
  • Nutritious and Filling: Packed with protein, vegetables, and carbs to keep you energized.
  • Customizable: Easily adaptable to your pantry staples and personal taste preferences.

Ingredients You’ll Need

Gathering basic yet flavorful ingredients sets the foundation for this delightful dish. Each element plays a crucial role either in taste, texture, or color, making the Macaroni Chicken Sopas truly unforgettable.

  • Chicken: Use boneless, skinless chicken breast or thighs for tender, juicy bites.
  • Macaroni: Elbow macaroni is traditional and cooks perfectly to a tender bite without becoming mushy.
  • Butter and Garlic: These create a fragrant, flavorful base for the soup.
  • Onion and Carrots: Add natural sweetness and vibrant color.
  • Celery: Provides a subtle crunch and depth of flavor.
  • Evaporated Milk: The secret to the creamy, silky broth.
  • Chicken Broth: Use low-sodium for better control over the seasoning.
  • Seasonings: Salt, pepper, and a pinch of ground black pepper enhance the overall taste.
  • Green Peas: Add a pop of color and a touch of sweetness.
  • Cheese (optional): Melted cheese can be added for extra creaminess and flavor.

Variations for Macaroni Chicken Sopas

This classic recipe is wonderfully flexible, so feel free to make changes to suit dietary restrictions, ingredient availability, or simply to mix things up every time.

  • Vegetarian Version: Replace chicken with tofu or cooked mushrooms and use vegetable broth instead of chicken broth.
  • Spicy Twist: Add a dash of chili flakes or a drizzle of hot sauce for those who like a little kick.
  • Gluten-Free: Substitute macaroni with gluten-free pasta to accommodate gluten sensitivities.
  • Dairy-Free: Use coconut milk or almond milk instead of evaporated milk for a dairy-free creamy broth.
  • Extra Veggies: Add corn, bell peppers, or spinach for an even healthier spin.
Easy Macaroni Chicken Sopas for Cozy Meals

How to Make Macaroni Chicken Sopas

Step 1: Prepare the Chicken

Start by boiling chicken breast or thighs in a pot until cooked through, then shred or dice the meat into bite-sized pieces. Set aside the broth for later use in the soup base.

Step 2: Sauté the Aromatics

In a deep pot, melt butter and sauté finely chopped garlic and onions over medium heat until fragrant and translucent, which helps build a flavorful base.

Step 3: Cook the Vegetables

Add diced carrots and celery to the pot, cooking them until tender but still holding their shape, which balances texture in the final dish.

Step 4: Add Broth and Macaroni

Pour in the reserved chicken broth along with additional chicken broth if needed, then bring it to a boil before stirring in the macaroni pasta and allowing it to cook until al dente.

Step 5: Mix in Chicken and Milk

Return the shredded chicken to the pot and stir in evaporated milk, which gives the soup its signature creamy richness without overpowering the flavors.

Step 6: Final Touches

Add green peas, season with salt and pepper, then simmer for a few more minutes until everything is heated through and flavors meld beautifully.

Pro Tips for Making Macaroni Chicken Sopas

  • Chicken Broth Boost: Use homemade chicken broth for richer, deeper flavor.
  • Slow Cook for Tenderness: Simmer gently to keep the chicken juicy and the pasta from overcooking.
  • Stir Often: Prevent the macaroni from sticking to the bottom by stirring frequently during cooking.
  • Adjust Thickness: Add more evaporated milk for creaminess or broth for a lighter soup.
  • Fresh Herbs: Finish with chopped fresh parsley or green onions for brightness.

How to Serve Macaroni Chicken Sopas

Garnishes

Top your bowl of Macaroni Chicken Sopas with crispy fried garlic, grated cheese, or fresh green onions to add layers of flavor and texture that elevate every spoonful.

Side Dishes

Serve alongside crusty bread, garlic rolls, or a fresh garden salad to balance out the creamy soup with complementary textures and flavors.

Creative Ways to Present

For a fun twist, try serving Macaroni Chicken Sopas in bread bowls or mini ramekins at parties to impress guests and make cozy meals extra special.

Make Ahead and Storage

Storing Leftovers

Keep your Macaroni Chicken Sopas in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making the next meal even more comforting.

Freezing

You can freeze Macaroni Chicken Sopas in portion-sized containers for up to 2 months, but it’s best to undercook the macaroni slightly before freezing to avoid mushiness upon reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring occasionally. If the soup thickens, add a splash of broth or milk to loosen it back to the perfect creamy consistency.

FAQs

Can I use other types of pasta for Macaroni Chicken Sopas?

Absolutely! While elbow macaroni is traditional, small pasta shapes like shells or ditalini work well and maintain a cozy texture.

Is evaporated milk necessary for the recipe?

Evaporated milk adds creaminess but you can substitute with half-and-half, whole milk, or dairy-free alternatives like coconut milk for different flavor profiles.

How long does Macaroni Chicken Sopas last in the fridge?

Stored properly in an airtight container, it stays fresh for about 3 days.

Can I make Macaroni Chicken Sopas vegetarian?

Yes, replacing chicken and chicken broth with plant-based alternatives will give you a delicious vegetarian version without sacrificing creaminess.

What can I serve with this soup for a complete meal?

Pair it with fresh salads, garlic bread, or steamed vegetables to add variety and balance to your meal.

Final Thoughts

Macaroni Chicken Sopas is truly a cozy bowl of happiness that you can make any day of the week with simple ingredients and easy steps. Its creamy texture, comforting warmth, and endless customization options make it a perfect go-to recipe for meals that feel like a warm embrace. Don’t wait to dive into this delicious classic—you’ll wonder how you ever lived without it!

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Macaroni Chicken Sopas

Macaroni Chicken Sopas is a creamy, comforting Filipino-inspired soup made with tender chicken, elbow macaroni, fresh vegetables, and a rich evaporated milk broth. This hearty and soothing dish is perfect for chilly evenings or family dinners, delivering a perfect balance of taste, nutrition, and cozy warmth in every bowl. Its simple preparation, customizable ingredients, and mild flavors make it a beloved family favorite.

  • Author: Lilly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: Boiling and Simmering
  • Cuisine: Filipino
  • Diet: Gluten Free

Ingredients

Scale

Chicken and Broth

  • 1 lb boneless, skinless chicken breast or thighs
  • 6 cups low-sodium chicken broth (including reserved broth from boiling chicken)

Pasta

  • 1 cup elbow macaroni

Aromatics and Vegetables

  • 2 tbsp butter
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1/2 cup green peas

Dairy and Seasonings

  • 1 cup evaporated milk
  • Salt, to taste
  • Ground black pepper, to taste

Optional

  • Grated cheese, for extra creaminess and flavor

Instructions

  1. Prepare the Chicken: Boil the chicken breast or thighs in a pot until fully cooked. Remove the chicken and shred or dice into bite-sized pieces. Reserve the cooking broth to use as part of the soup base.
  2. Sauté the Aromatics: In a deep pot, melt butter over medium heat. Add finely chopped garlic and onions, sautéing until fragrant and the onions become translucent. This step builds a flavorful foundation for the soup.
  3. Cook the Vegetables: Add diced carrots and celery to the pot, cooking them until tender but still firm enough to hold their shape. This maintains a good texture balance in the soup.
  4. Add Broth and Macaroni: Pour in the reserved chicken broth along with any additional chicken broth needed. Bring the mixture to a boil, then add the elbow macaroni. Cook the macaroni until al dente, stirring occasionally to prevent sticking.
  5. Mix in Chicken and Milk: Return the shredded chicken to the pot and stir in the evaporated milk. This addition makes the broth creamy and rich without overpowering other flavors.
  6. Final Touches: Stir in the green peas and season with salt and ground black pepper to taste. Simmer for a few more minutes until the soup is heated through and all flavors meld beautifully.

Notes

  • Use homemade chicken broth for a richer, deeper flavor.
  • Simmer gently to keep the chicken juicy and prevent macaroni from overcooking.
  • Stir frequently during cooking to stop the macaroni from sticking to the pot’s bottom.
  • Adjust soup consistency by adding more evaporated milk for creaminess or broth for a lighter texture.
  • Garnish with fresh parsley or green onions to add a bright, fresh flavor.
  • Optional cheese adds extra creaminess—melt it in just before serving.
  • For gluten-free, swap macaroni with gluten-free pasta.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: Macaroni Chicken Sopas, Filipino Chicken Soup, Creamy Chicken Pasta Soup, Comfort Food, Chicken Noodle Soup

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