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Loaded Outback Steakhouse Potato Soup

Loaded Outback Steakhouse Potato Soup
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Loaded Outback Steakhouse Potato Soup is a creamy, hearty, and indulgent soup combining tender potatoes, smoky bacon, sharp cheddar cheese, and savory aromatics. Perfect for chilly evenings or as a starter, this soup delivers warm comfort and rich flavors that make it a beloved favorite for family and friends.

Ingredients

Scale

Vegetables & Aromatics

  • 4 cups peeled and diced russet potatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 green onions, sliced (for garnish)

Protein & Dairy

  • 6 slices bacon, diced
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • 2 tablespoons butter

Liquids & Seasonings

  • 4 cups chicken broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Bacon and Aromatics: Begin by crisping up the diced bacon in a large pot over medium heat. Once golden and crispy, remove the bacon pieces and set aside. Use the rendered bacon fat to sauté the diced onions and minced garlic until they are soft and fragrant.
  2. Add Potatoes and Broth: Add the peeled and diced potatoes to the pot with the sautéed aromatics. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
  3. Blend for Creaminess: Using a potato masher or an immersion blender, partially mash some of the potatoes in the pot to create a creamy yet chunky texture. Avoid pureeing completely to keep some bite.
  4. Incorporate Dairy and Cheese: Stir in butter, heavy cream, and shredded sharp cheddar cheese until the cheese melts fully and the soup becomes rich and creamy.
  5. Season and Garnish: Season the soup with salt and black pepper to taste. Finally, top with the crispy bacon pieces and sliced green onions for a flavorful and colorful finish.

Notes

  • Cut potatoes into uniform chunks to ensure even cooking.
  • Do not overblend; leaving chunks adds great texture.
  • Use room-temperature butter and cream to prevent curdling.
  • Opt for sharp cheddar cheese for best flavor.
  • Reserve and use bacon fat to sauté aromatics for smokiness.
  • Add broth or cream gradually to adjust soup consistency.

Nutrition

Keywords: potato soup, loaded potato soup, Outback Steakhouse soup, creamy potato soup, bacon potato soup, hearty soup

Find it online: https://lillysplate.com/loaded-outback-steakhouse-potato-soup/