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Loaded Baked Potato Dinner Rolls

Loaded Baked Potato Dinner Rolls
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Loaded Baked Potato Dinner Rolls combine the fluffy texture of homemade bread with creamy mashed potatoes, melted cheddar cheese, crispy bacon bits, and fresh chives for a comforting, flavorful snack or side dish. Perfect for family dinners, parties, or holiday gatherings, these cheesy, buttery rolls bring all the classic flavors of a loaded baked potato in every soft, pillowy bite.

Ingredients

Scale

Mashed Potatoes

  • 2 cups smooth, well-seasoned mashed potatoes (made from peeled, boiled potatoes, butter, salt, and a splash of milk)

Dough

  • 4 cups all-purpose flour
  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 cup warm milk (about 110°F / 43°C)
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 large eggs, beaten
  • 3 tbsp butter, melted (for brushing)

Fillings and Toppings

  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 cup crispy bacon bits
  • ¼ cup fresh chives or green onions, chopped

Instructions

  1. Prepare the Mashed Potatoes: Start with fluffy mashed potatoes made from peeled, boiled potatoes mixed with butter, salt, and a splash of milk until smooth. Allow the potatoes to cool completely before using in the dough to avoid killing the yeast.
  2. Activate the Yeast: Warm the milk so it’s warm but not hot, then combine it with sugar and active dry yeast. Let the mixture sit for 5 to 10 minutes until frothy, indicating the yeast is activated and ready to use.
  3. Mix Dough Ingredients: In a large bowl, combine the flour, salt, cooled mashed potatoes, activated yeast mixture, and beaten eggs. Mix until a sticky dough forms. Transfer to a floured surface and knead the dough for 8 to 10 minutes until smooth and elastic.
  4. First Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover it tightly with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Shape and Add Fillings: Once risen, gently punch down the dough and divide it into equal portions. Flatten each piece, sprinkle with cheddar cheese, bacon bits, and chopped chives, then roll tightly into balls. Arrange the rolls on a greased baking sheet.
  6. Second Rise: Cover the shaped rolls and let them rise again for 30 to 45 minutes until puffy and nearly doubled in size.
  7. Bake the Rolls: Preheat the oven to 375°F (190°C). Brush the rolls with melted butter for a golden finish and bake for 20-25 minutes or until golden brown and cooked through.

Notes

  • Use room temperature ingredients for proper yeast activation and even dough consistency.
  • Do not overwork the dough; knead just enough to develop gluten and achieve a soft texture.
  • Make sure the mashed potatoes are completely cooled before mixing to avoid killing the yeast.
  • Brush rolls with butter both before baking and immediately after baking for a shiny, buttery crust.
  • Test rolls for doneness by tapping the bottom—they should sound hollow.

Nutrition

Keywords: loaded baked potato rolls, potato dinner rolls, cheesy potato rolls, bacon chive rolls, comfort food rolls, party bread

Find it online: https://lillysplate.com/loaded-baked-potato-dinner-rolls/