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Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes
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Lemon Poppy Seed Pancakes offer a bright and tangy flavor combined with a delightful crunch, making them a perfect, refreshing breakfast treat. These fluffy, golden pancakes blend fresh lemon zest and juice with poppy seeds for a unique texture and vibrant taste. Quick and easy to prepare using simple pantry staples, they are ideal for weekend brunch or a sunny start to any day.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds

Wet Ingredients

  • 1 large egg
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the dry ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and poppy seeds. Ensure they are combined evenly to help pancakes rise properly and have speckled crunch throughout.
  2. Mix the wet ingredients: In a separate bowl, beat the egg, then add milk, melted butter, fresh lemon zest, and lemon juice. Whisk until the mixture is smooth and all ingredients are well incorporated, capturing the fresh citrus aroma.
  3. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently fold together until just combined. Take care not to overmix to maintain tender and light pancakes.
  4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the surface. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes. Flip and cook another 1 to 2 minutes until golden brown.
  5. Serve warm: Transfer pancakes to a warm plate and add your favorite garnishes or syrups. Serve immediately to enjoy the best lemony freshness and texture.

Notes

  • Always use fresh lemon zest instead of dried for the brightest flavor.
  • Stir the batter just enough to combine; overmixing can make pancakes tough.
  • Cook pancakes on medium heat for even browning without burning.
  • Use a non-stick pan or lightly butter your griddle to prevent sticking and tearing.
  • Let your batter rest for 5 to 10 minutes to activate the baking powder and hydrate the flour for fluffier pancakes.

Nutrition

Keywords: lemon, poppy seed, pancakes, breakfast, brunch, citrus, fluffy, crispy, easy, quick

Find it online: https://lillysplate.com/lemon-poppy-seed-pancakes/