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Lemon Ice Cream Bars

Lemon Ice Cream Bars
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Lemon Ice Cream Bars are a refreshing and creamy frozen dessert combining bright, tangy lemon flavor with a smooth, luscious ice cream base atop a crunchy graham cracker crust. Perfect for summer, these easy-to-make bars deliver a vibrant citrus punch alongside satisfying creaminess, making them an ideal treat for gatherings, snacks, or anytime you want a cool, sweet indulgence.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons sugar

Lemon Ice Cream Mixture

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy cream
  • ½ cup fresh lemon juice (from about 3 lemons)
  • 2 teaspoons lemon zest (from about 2 lemons)
  • 2–4 tablespoons sugar or natural sweetener (adjust to taste)

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture firmly into the bottom of a lined 8×8-inch pan to create a compact, even base that will hold together once frozen.
  2. Whisk the lemon ice cream mixture: In a large bowl, combine the sweetened condensed milk, heavy cream, fresh lemon juice, lemon zest, and sugar. Using a hand mixer, whip the mixture until it slightly thickens and becomes smooth and creamy.
  3. Pour over crust and smooth: Carefully pour the lemon ice cream mixture over the prepared crust. Use a spatula to spread evenly, creating a smooth top layer.
  4. Freeze until firm: Place the pan in the freezer and freeze solid for at least 4 to 6 hours, preferably overnight, for best texture.
  5. Slice and serve: Remove the pan from the freezer. Using a sharp knife dipped in warm water, slice into bars with clean edges. Serve immediately or keep frozen until ready to enjoy.

Notes

  • Use fresh lemons for the best natural flavor; avoid bottled lemon juice.
  • Chill the mixing bowl and cream beforehand to achieve a fluffier texture.
  • Press the crust firmly to avoid crumble when slicing and serving.
  • Dip the knife in hot water before slicing bars for clean cuts.
  • Wrap bars individually with parchment or plastic wrap to prevent freezer burn.

Nutrition

Keywords: lemon ice cream bars, frozen lemon dessert, summer dessert, no bake lemon bars, refreshing citrus treat

Find it online: https://lillysplate.com/lemon-ice-cream-bars/