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Lemon Greek Potatoes

Lemon Greek Potatoes
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Lemon Greek Potatoes are a bright, crispy, and herb-infused side dish featuring golden roasted potatoes perfectly balanced with tangy lemon, garlic, and classic Greek oregano. Ideal for family dinners or entertaining guests, this easy recipe delivers fresh, comforting flavors with minimal effort.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or red potatoes, peeled or unpeeled, cut into wedges or chunks

Marinade

  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • Zest of 1 lemon
  • 1/4 cup extra virgin olive oil
  • 3–4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1/2 cup chicken or vegetable broth
  • Salt, to taste (about 1 teaspoon)
  • Freshly ground black pepper, to taste (about 1/2 teaspoon)

Optional Garnishes

  • Fresh parsley, chopped
  • Chopped dill
  • Crumbled feta cheese

Instructions

  1. Prep Your Potatoes: Start by peeling the potatoes if preferred, though leaving the skin on adds texture and nutrients. Cut them into even wedges or chunks to ensure they cook uniformly.
  2. Mix the Marinade: In a large bowl, whisk together fresh lemon juice, lemon zest, olive oil, minced garlic, dried oregano, chicken or vegetable broth, salt, and pepper. This flavorful liquid will soak into the potatoes, infusing them with bright, savory notes.
  3. Coat and Marinate: Toss the potato pieces with the marinade until fully coated. Let them sit for 10-15 minutes to absorb the juice and herbs before roasting. This step enhances the depth of flavor.
  4. Roast to Perfection: Spread the potatoes in a single layer on a baking dish or sheet. Roast in a preheated oven at 400°F (200°C) for about 45-60 minutes, flipping halfway through to ensure even browning and crispiness.
  5. Serve Hot and Garnished: Once golden and tender, serve your Lemon Greek Potatoes immediately, optionally sprinkled with fresh parsley, dill, or additional lemon zest for a vibrant pop of color and flavor.

Notes

  • Use evenly sized pieces to promote uniform cooking and avoid undercooked potatoes.
  • Don’t skip the broth; it adds moisture and flavor while keeping potatoes tender without sogginess.
  • Choose extra virgin olive oil for the richest flavor and best roasting results.
  • Toss or flip the potatoes halfway through roasting to ensure all sides become perfectly crispy.
  • Allow potatoes to rest for a few minutes before serving to let flavors settle and maintain texture.
  • For extra crispiness, broil the potatoes for 2-3 minutes after roasting.
  • Marinate potatoes up to a day ahead to deepen flavors, then roast when ready.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze up to 2 months.
  • Reheat leftovers in a 375°F (190°C) oven for 10-15 minutes or warm in a skillet with olive oil to restore crisp edges.

Nutrition

Keywords: Lemon Greek Potatoes, Greek side dish, roasted potatoes, lemon potatoes, crispy potatoes, herb roasted potatoes, easy side dish, gluten free side

Find it online: https://lillysplate.com/lemon-greek-potatoes/