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Lemon Dill Salmon

Lemon Dill Salmon

This Lemon Dill Salmon recipe features tender, flaky salmon fillets infused with bright lemon zest and fresh dill. It’s quick to prepare, healthy, and packed with vibrant flavors, making it perfect for a nutritious weeknight dinner or a special occasion. Simple ingredients and straightforward steps ensure an easy and delicious seafood experience every time.

Ingredients

Scale

Main Ingredients

  • 4 fresh salmon fillets (skin-on or skinless, about 6 oz each)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel to ensure a crispy finish. Lightly season both sides with salt, pepper, and a bit of lemon zest to start layering bright citrus flavor.
  2. Make the Lemon Dill Marinade: In a small bowl, whisk together fresh lemon juice, minced garlic, chopped dill, and olive oil. This marinade flavors the fish and keeps it moist and tender during cooking.
  3. Marinate the Salmon: Place the salmon in a shallow dish or resealable bag, pour the marinade over, and let it sit for 10-15 minutes, allowing the lemon dill goodness to infuse deeply.
  4. Cook the Salmon: Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil. Place salmon fillets skin-side down and cook for 4-5 minutes until the skin is crisp and golden. Flip and cook the other side for 3-4 minutes until the salmon flakes easily with a fork.
  5. Garnish and Serve: Serve immediately with extra fresh dill sprigs and lemon wedges for squeezing. The salmon will be moist, flaky, and bursting with fresh flavor.

Notes

  • Pick fresh salmon with firm, moist fillets and a mild scent to ensure freshness and texture.
  • Remove salmon from heat as soon as it flakes easily to avoid dryness.
  • Marinate briefly (10-15 minutes) to preserve the fish’s natural texture.
  • Use a hot pan to create a crisp exterior while locking in moisture.
  • Cooking with skin on adds a wonderful crispy component.

Nutrition

Keywords: Lemon Dill Salmon, quick salmon recipe, healthy seafood, easy dinner, pan-seared salmon, fresh herbs, gluten free