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Lemon Curd

Lemon Curd
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Homemade Lemon Curd is a bright, velvety, and tangy spread that perfectly balances tartness and sweetness in a silky texture. Made with fresh lemons, sugar, eggs, and butter, this classic recipe transforms everyday breakfasts, desserts, and snacks into something extraordinary. It’s simple to make, customizable, and keeps well refrigerated, making it a versatile addition to your pantry.

Ingredients

Scale

Ingredients

  • 4 fresh lemons (for juice and zest)
  • 1 cup (200g) sugar
  • 3 large eggs
  • 1/2 cup (115g) unsalted butter, cut into small cubes
  • Pinch of salt (optional)

Instructions

  1. Prepare Your Ingredients: Zest the lemons carefully avoiding the bitter white pith, then juice the lemons freshly. Measure out the sugar, crack the eggs into a bowl, and cut the butter into small cubes for quick melting.
  2. Combine Sugar and Eggs: In a heatproof bowl, whisk together the sugar and eggs until the mixture is smooth, slightly pale, and the sugar is dissolved.
  3. Cook the Mixture Over Gentle Heat: Place the bowl over a saucepan of simmering water (double boiler). Add the lemon juice and zest. Stir constantly with a wooden spoon or heat-safe spatula, cooking gently for about 8-10 minutes until the mixture thickens to a custard-like consistency.
  4. Add Butter for Creaminess: Remove the bowl from heat and immediately whisk in the cubed butter, one piece at a time, until fully melted and incorporated to create a rich and velvety texture.
  5. Strain and Cool: Strain the lemon curd through a fine mesh sieve to remove any cooked egg bits. Transfer the smooth curd to sterilized jars and cover the surface with plastic wrap to prevent a skin from forming as it cools.

Notes

  • Use fresh lemons for the best flavor and aroma.
  • Cook gently and stir constantly to avoid scrambling the eggs.
  • Straining the curd ensures a silky smooth texture.
  • Store lemon curd refrigerated in airtight containers to keep fresh up to two weeks.
  • Adjust sugar to suit your taste preference for sweetness or tartness.

Nutrition

Keywords: lemon curd, homemade lemon curd, lemon spread, citrus spread, gluten free, tangy spread, dessert topping

Find it online: https://lillysplate.com/lemon-curd/