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Lemon Burrata Pasta Salad

Lemon Burrata Pasta Salad
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Lemon Burrata Pasta Salad is a refreshing and vibrant summer dish combining creamy burrata cheese, zesty lemon juice and zest, tender al dente pasta, fresh herbs, and juicy cherry tomatoes. Perfect for picnics or light meals, this easy-to-make salad highlights bright citrus flavors with a creamy texture, served chilled or at room temperature for warm weather enjoyment.

Ingredients

Scale

Pasta and Vegetables

  • 8 ounces short pasta (fusilli, penne, or farfalle)
  • 1 cup cherry tomatoes, halved

Cheese

  • 8 ounces fresh burrata cheese

Herbs and Aromatics

  • 1/4 cup fresh basil leaves, chopped (or fresh mint leaves)
  • 1 clove garlic, minced (optional)

Dressing

  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon lemon zest
  • 3 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook Your Pasta: Bring a large pot of salted water to a boil. Add the short pasta like fusilli or penne, and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to cool it quickly and stop further cooking.
  2. Prepare the Dressing: In a small bowl, whisk together fresh lemon juice, lemon zest, minced garlic (if using), salt, pepper, and extra virgin olive oil until well combined, creating a bright, flavorful dressing.
  3. Combine Ingredients: In a large bowl, toss the cooled pasta with halved cherry tomatoes, chopped fresh herbs (basil or mint), and the prepared lemon dressing. Mix gently to ensure all ingredients are evenly coated with the zesty flavors.
  4. Add Burrata and Finish: Tear the burrata cheese carefully over the salad so its creamy interior gently mingles with the pasta mixture. Serve the salad immediately or chill for 15-30 minutes to let the flavors meld.

Notes

  • Use fresh lemons for the best flavor; freshly squeezed juice and zest bring the brightest citrus notes.
  • Do not overcook the pasta; al dente texture pairs best with creamy burrata.
  • Add burrata cheese just before serving to maintain its creamy texture and freshness.
  • Use fresh herbs like basil or mint only; dried herbs won’t provide the same fresh brightness.
  • Invest in high-quality burrata cheese for the richest and creamiest experience.
  • Optional: Add grilled chicken or shrimp for extra protein.
  • Optionally substitute cherry tomatoes with roasted red peppers or cucumbers for variation.
  • For a vegan version, replace burrata with creamy cashew or tofu-based cheese alternatives.

Nutrition

Keywords: lemon burrata pasta salad, summer pasta salad, burrata cheese salad, lemon pasta, fresh herb salad, easy pasta salad

Find it online: https://lillysplate.com/lemon-burrata-pasta-salad/