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Korean Ground Beef Bowl

Korean Ground Beef Bowl
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This Korean Ground Beef Bowl is a quick and easy meal bursting with bold, savory flavors. Tender ground beef cooked with soy sauce, garlic, ginger, and brown sugar is served over steamed rice with fresh vegetables and a touch of heat. Perfect for busy weeknights or anyone craving an authentic Korean home-cooked dish with minimal fuss.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef (at least 85% lean)
  • 3 tablespoons soy sauce (use gluten-free tamari if needed)
  • 1 tablespoon brown sugar
  • 3 cloves garlic, freshly minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 3 green onions, thinly sliced (divide for cooking and garnish)
  • 4 cups cooked rice (white, brown, jasmine, or cauliflower rice)

Instructions

  1. Prepare the Ingredients: Begin by mincing the garlic and grating fresh ginger. Thinly slice the green onions, keeping some aside for garnish. This preparation helps the flavors shine and ensures quick cooking.
  2. Cook the Ground Beef: Heat a non-stick skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes, until fully browned and no longer pink.
  3. Add Flavorings: Lower the heat to medium and stir in the minced garlic, grated ginger, soy sauce, brown sugar, and red pepper flakes. Cook together for 2-3 minutes, allowing the beef to absorb all the spices and flavors.
  4. Finish and Garnish: Remove the skillet from heat and mix in most of the sliced green onions, reserving some for garnish. Serve the flavorful beef mixture over a bowl of steamed rice. Top with the remaining green onions for a fresh pop of color and crunch.

Notes

  • Use at least 85% lean ground beef for the best balance of flavor and fat.
  • Fresh ginger is key for bright, authentic flavor—avoid dried substitutes if possible.
  • Adjust the amount of brown sugar to balance sweetness to your preference.
  • Cook the beef in batches if needed to avoid steaming and ensure proper browning.
  • A non-stick skillet makes cooking easier and prevents sticking.

Nutrition

Keywords: Korean ground beef bowl, quick dinner, easy Korean recipe, savory beef bowl, weeknight meal, gluten free Korean recipe

Find it online: https://lillysplate.com/korean-ground-beef-bowl/