Print

Korean Fruit Punch Hwachae

Korean Fruit Punch Hwachae
Print Recipe

Korean Fruit Punch Hwachae is a traditional Korean beverage that combines a vibrant mix of fresh fruits with a subtly sweet, light base of sweet rice punch (Sikhye). This refreshing fruit punch offers natural sweetness and a burst of fruity flavors, making it perfect for warm days, gatherings, or whenever you desire a cheerful, colorful treat that connects you to Korean culinary traditions.

Ingredients

Fresh Fruits

  • Korean pear – peeled and thinly sliced or cubed
  • Watermelon – peeled and thinly sliced or cubed
  • Strawberries – halved
  • Oranges – peeled and thinly sliced or cubed

Base Liquids and Sweeteners

  • Sweet Rice Punch (Sikhye) – 4 cups
  • Honey or sugar – 2 to 3 tablespoons, adjustable to taste
  • Sparkling water or soda – 1 cup (optional, for a bubbly twist)

Toppings and Garnishes

  • Pine nuts – 2 tablespoons for garnish

Instructions

  1. Prepare the Fruits: Wash all the fruits thoroughly. Peel and thinly slice or cube fruits such as Korean pear, watermelon, and oranges. Halve the strawberries to release more flavor into the punch.
  2. Mix the Base: In a large bowl or punch bowl, combine 4 cups of sweet rice punch (Sikhye) with 2 to 3 tablespoons of honey or sugar. Stir until the sweetener is fully dissolved.
  3. Combine Fruit and Liquid: Add the prepared fruits into the sweet rice punch mixture. If desired, gently stir in 1 cup of sparkling water or soda just before serving to add a bubbly kick.
  4. Chill and Garnish: Allow the punch to chill in the refrigerator for at least one hour so the flavors meld beautifully. Right before serving, sprinkle 2 tablespoons of pine nuts on top for an authentic finishing touch.

Notes

  • Use seasonal fruits for the best natural sweetness and texture.
  • Serve extra cold to enhance the refreshing quality and bring out the flavors.
  • Handle fruits gently to avoid bruising and loss of juices.
  • Start with less sweetener and adjust gradually, as fruits naturally add sweetness.
  • Choose authentic Sikhye to maintain the traditional flavor depth and subtle fermentation notes.

Nutrition

Keywords: Korean fruit punch, Hwachae, sweet rice punch, Sikhye, fruit beverage, Korean drink, refreshing punch, summer drink, natural sweetener

Find it online: https://lillysplate.com/korean-fruit-punch-hwachae/