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Korean Beef

Korean Beef
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Korean Beef is a quick, flavorful dish featuring tender ground beef cooked with a balanced blend of sweet, salty, and umami flavors. Ready in under 30 minutes, it’s perfect for busy weeknights or comforting meals. Versatile and family-friendly, this recipe uses simple pantry staples and can be served over rice, noodles, or in lettuce wraps.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 2 green onions, sliced (plus extra for garnish)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients, mince the garlic, grate the ginger, and slice the green onions to streamline the cooking process.
  2. Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks until browned and no longer pink, about 5 to 7 minutes.
  3. Add Flavorings: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. Mix in the soy sauce, brown sugar, and red pepper flakes if using. Let it simmer briefly to meld the flavors.
  4. Finish with Sesame Oil and Green Onions: Remove the skillet from heat and drizzle sesame oil over the beef. Toss in most of the green onions, reserving some for garnish, to enhance aroma and presentation.

Notes

  • Use fresh garlic and ginger for the best flavor impact.
  • Do not overcook the beef to keep it moist and tender.
  • Adjust sweetness by tasting as you go to balance soy sauce saltiness.
  • Toasted sesame seeds can be sprinkled on top for added texture and nuttiness.
  • Serve immediately for optimal flavor and texture.

Nutrition

Keywords: Korean beef, quick dinner, ground beef recipe, easy Korean recipe, savory beef dish, weeknight meal, gluten-free Korean beef

Find it online: https://lillysplate.com/korean-beef/