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Kimchi Chili Mac and Cheese

Kimchi Chili Mac and Cheese
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Kimchi Chili Mac and Cheese is a bold and flavorful fusion dish that combines the comforting creaminess of classic mac and cheese with the spicy kick of chili and the tangy probiotic goodness of kimchi. Perfect for adventurous comfort food lovers, this quick and satisfying recipe delivers a harmonious balance of heat, creaminess, and umami in under 30 minutes. Customize with proteins or veggies for a versatile, gut-friendly meal that will impress your family and friends.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni (or any small pasta shape)

Cheese Sauce

  • 3 tablespoons butter
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Spicy, Tangy Elements

  • 1 cup fresh chopped kimchi
  • 1 tablespoon chili paste or 1 teaspoon chili powder (adjust to taste)

Optional Protein

  • 1 cup cooked ground beef or tofu (optional)

Instructions

  1. Cook the Pasta: Start by boiling your macaroni according to package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.
  2. Prepare the Cheese Sauce: Melt butter in a saucepan over medium heat, then gradually whisk in the milk. Add garlic powder and onion powder for depth of flavor. Slowly stir in shredded cheddar cheese until the sauce is smooth and creamy.
  3. Add Kimchi and Chili: Stir in chopped kimchi along with chili paste or powder. Mix well to evenly combine the spicy and tangy elements into the cheesy sauce.
  4. Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni and fold gently until every piece is beautifully coated with the vibrant, flavorful sauce.
  5. Final Touches: If desired, add cooked protein such as ground beef or tofu. Taste and adjust seasoning with salt or extra chili to achieve your preferred heat level.

Notes

  • Use sharp cheddar cheese for best melting and flavor balance.
  • Do not overcook pasta; keep it slightly firm to absorb sauce without becoming mushy.
  • Fresh kimchi provides the best texture and flavor without bitterness.
  • Add cheese gradually to avoid clumping and ensure a silky sauce.
  • Adjust the chili quantity to suit your spice tolerance.

Nutrition

Keywords: kimchi, chili, mac and cheese, comfort food, spicy mac and cheese, fusion recipe, probiotic, quick dinner

Find it online: https://lillysplate.com/kimchi-chili-mac-and-cheese/