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Keto Philly Cheesesteak Roll-Ups

Keto Philly Cheesesteak Roll-Ups
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Keto Philly Cheesesteak Roll-Ups reinvent the classic Philly cheesesteak into a low-carb, quick, and flavorful roll-up perfect for any meal. Packed with tender slices of beef, sautéed veggies, and melted provolone cheese wrapped in lettuce or low-carb wraps, this recipe satisfies cravings while fitting perfectly into a ketogenic lifestyle.

Ingredients

Scale

Meat and Cheese

  • 8 oz thinly sliced ribeye or sirloin beef
  • 4 slices provolone cheese

Vegetables

  • 1/2 cup sliced bell peppers (red or green)
  • 1/2 cup sliced onions
  • Lettuce leaves or low-carb wraps (as needed, about 4 large leaves or wraps)

Cooking Fats

  • 2 tablespoons olive oil or butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Thinly slice the beef into strips and chop the bell peppers and onions to ensure even cooking and harmonious flavors.
  2. Sauté the Vegetables: Heat olive oil or butter in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until they soften and begin to caramelize, bringing out their natural sweetness.
  3. Cook the Beef: Push the cooked vegetables to one side of the skillet. Add the beef strips, season generously with salt and pepper, and cook for 3-5 minutes until browned and tender.
  4. Combine and Melt Cheese: Mix the beef with the vegetables evenly. Layer slices of provolone cheese on top and allow the heat to melt the cheese thoroughly, creating a gooey and creamy texture.
  5. Assemble the Roll-Ups: Lay large lettuce leaves or low-carb wraps flat. Spoon the cheesy beef-vegetable mixture onto each leaf, then carefully roll up to enclose the filling, ready to serve.

Notes

  • Use thinly sliced meat for quick cooking and tender texture.
  • Avoid overcrowding the pan by cooking in batches if necessary to retain texture and flavor.
  • Generously layer cheese to help hold the roll-ups together and add richness.
  • Warm the lettuce leaves or low-carb wraps briefly to make them more pliable for rolling.
  • Allow the filling mixture to cool briefly before rolling to prevent soggy wraps.

Nutrition

Keywords: keto, low-carb, Philly cheesesteak, roll-ups, beef, provolone, keto appetizer, quick meal, gluten free

Find it online: https://lillysplate.com/keto-philly-cheesesteak-roll-ups/