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Italian Sausage Parmesan Soup

Italian Sausage Parmesan Soup
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Italian Sausage Parmesan Soup is a rich and comforting dish that combines savory Italian sausage, creamy Parmesan cheese, fresh vegetables, and aromatic herbs in a hearty soup. Perfect for chilly evenings or anytime you want a flavorful, easy-to-make meal that offers warmth and satisfaction.

Ingredients

Scale

Meat

  • 1 lb Italian sausage (mild or spicy), casing removed

Vegetables & Aromatics

  • 1 medium onion, chopped
  • 2–3 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • Optional: 1 cup crushed tomatoes
  • Optional: fresh herbs such as basil, parsley, and oregano (about 2 tablespoons each, chopped)

Liquids

  • 4 cups chicken broth
  • 1 cup heavy cream or half and half

Dairy & Cheese

  • 1 cup freshly grated Parmesan cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, to taste

Instructions

  1. Brown the Sausage: Remove the sausage from its casing and crumble it into a large pot over medium heat. Cook until browned and cooked through, developing a deep, savory foundation for the soup.
  2. Sauté Aromatics: Add chopped onions, garlic, carrots, and celery to the pot with the sausage. Sauté until the vegetables soften and release their natural sweetness, forming a flavorful base layer.
  3. Add Broth and Simmer: Pour in chicken broth and optional crushed tomatoes. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes to blend all flavors.
  4. Stir in Cream and Parmesan: Slowly whisk in the cream and freshly grated Parmesan cheese. Stir continuously until the cheese melts completely, creating a creamy consistency that coats every spoonful.
  5. Season and Add Herbs: Season the soup with salt, pepper, and red pepper flakes to taste. Toss in fresh chopped herbs just before serving for brightness and freshness.

Notes

  • Use freshly grated Parmesan cheese for better melting and superior flavor.
  • Add cream at the end and simmer gently to prevent curdling or separation.
  • Ensure sausage is well browned to enhance depth and complexity.
  • Adjust red pepper flakes gradually to customize the spice level without overpowering the dish.
  • Allow soup to rest a few minutes after cooking to let flavors fully develop.

Nutrition

Keywords: Italian Sausage Soup, Parmesan Soup, Comfort Food, Hearty Soup, Creamy Soup, Gluten Free Soup

Find it online: https://lillysplate.com/italian-sausage-parmesan-soup/