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Italian Pistachio Cookies

Italian Pistachio Cookies
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Italian Pistachio Cookies are a delightful treat combining the rich, nutty flavor of pistachios with a perfectly crunchy exterior and tender interior. Ideal for afternoon tea, holiday celebrations, or any moment you want to enjoy a delicious homemade cookie with authentic Italian flair.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted shelled pistachios, finely chopped (not powdered)
  • 1 1/4 cups all-purpose flour (or gluten-free flour blend for GF version)
  • 3/4 cup granulated sugar
  • 2 large egg whites
  • 1/2 cup unsalted softened butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Ingredients: Finely chop or pulse the unsalted pistachios into small pieces to retain texture. Soften the butter at room temperature and preheat the oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, chopped pistachios, and a pinch of salt. Stir well to evenly distribute.
  3. Cream Butter and Sugar: Using a hand or stand mixer, cream the softened butter and granulated sugar until light and fluffy for a tender cookie crumb.
  4. Incorporate Egg Whites and Vanilla: Slowly add egg whites one at a time into the creamed mixture, then mix in vanilla extract until fully combined.
  5. Combine Dry and Wet Ingredients: Gradually fold the flour and pistachio mixture into the wet ingredients. Mix gently to keep the dough soft and slightly sticky without overworking.
  6. Shape and Arrange on Baking Sheet: Drop small spoonfuls or use a cookie scoop to place dough mounds onto parchment-lined baking sheets, spacing adequately for slight spreading.
  7. Bake Until Golden: Bake for 12-15 minutes or until edges are golden and tops set. Remove and cool completely on wire racks for optimal crunch.

Notes

  • Use fresh, unsalted pistachios for the best nutty flavor.
  • Do not overmix the dough to maintain a light, crumbly texture.
  • Chill dough for 30 minutes if it feels too soft for easier handling.
  • Watch baking time carefully; slightly underbaking results in ideal texture as cookies firm while cooling.
  • Use parchment paper to prevent sticking and ensure even baking.

Nutrition

Keywords: Italian pistachio cookies, pistachio cookie recipe, crunchy pistachio cookies, homemade Italian cookies, gluten-free pistachio cookies

Find it online: https://lillysplate.com/italian-pistachio-cookies/