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Italian Baked Zucchini

Italian Baked Zucchini
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Italian Baked Zucchini is a simple, healthy, and flavorful dish featuring fresh zucchini slices baked with aromatic garlic, olive oil, and a blend of Italian herbs, topped with melted mozzarella and Parmesan cheese. Perfect as a nutritious side or a quick main course, this recipe delivers cheesy goodness and a golden crust in under 30 minutes, making it ideal for busy weeknights or comfort food cravings.

Ingredients

Scale

Main Ingredients

  • 3 medium fresh zucchinis (about 1 pound), sliced 1/4 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded fresh mozzarella cheese
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • 1/4 cup breadcrumbs (for crunchy topping)
  • Red pepper flakes (for a spicy twist)

Instructions

  1. Prepare the zucchini: Wash and slice the zucchinis evenly into 1/4 inch thick slices to ensure they cook uniformly and retain a tender texture.
  2. Season and coat: In a large bowl, toss the zucchini slices with olive oil, minced garlic, salt, pepper, and dried Italian herbs until all slices are well coated with the flavorful mixture.
  3. Assemble in the baking dish: Arrange the seasoned zucchini slices in a single layer on a greased baking dish or sheet. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. If desired, add breadcrumbs for an extra crunchy topping.
  4. Bake to perfection: Preheat your oven to 400°F (200°C). Bake the zucchini for 15-20 minutes, or until the cheese is melted, golden brown, and the zucchini is tender.
  5. Serve and enjoy: Remove from the oven and let the dish rest for a few minutes. This resting time helps the flavors meld and the cheese to set slightly before serving.

Notes

  • Slice zucchini evenly to ensure consistent cooking and an attractive presentation.
  • Do not overcrowd the baking dish; arrange zucchini slices in a single layer to promote roasting rather than steaming.
  • Use fresh mozzarella for best melting and creaminess.
  • Adjust salt and herbs prior to baking according to your taste preferences.
  • Baking at 400°F ensures golden cheese and tender zucchini.
  • Optional: Add red pepper flakes for heat or substitute vegan cheese to make this dish vegan-friendly.

Nutrition

Keywords: Italian baked zucchini, cheesy zucchini bake, healthy side dish, baked vegetables, gluten free zucchini recipe

Find it online: https://lillysplate.com/italian-baked-zucchini/