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Italian Antipasto Cream Cheese Log

Italian Antipasto Cream Cheese Log
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The Italian Antipasto Cream Cheese Log is a creamy, savory appetizer combining cream cheese with Italian deli favorites such as salami, roasted peppers, Kalamata olives, and Parmesan. Perfect for parties and gatherings, this quick and easy recipe offers a flavorful and colorful dish that pairs wonderfully with crackers, breadsticks, or fresh vegetables.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 4 oz Italian salami, finely chopped
  • 1/2 cup roasted red peppers, finely chopped
  • 1/3 cup Kalamata olives, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 green onions, finely chopped

Serving Suggestions

  • Crackers or breadsticks for serving
  • Fresh veggies like celery and bell peppers for dipping

Instructions

  1. Prepare Your Ingredients: Finely chop the salami, roasted red peppers, Kalamata olives, and green onions to ensure every bite is evenly flavored and easy to spread or scoop.
  2. Mix the Creamy Base: Soften the cream cheese by letting it sit at room temperature for 10–15 minutes. In a large bowl, combine the cream cheese with garlic powder, Italian seasoning, and grated Parmesan. Stir until smooth and well combined.
  3. Combine the Mix-ins: Fold in the chopped salami, roasted red peppers, olives, and green onions gently, distributing all ingredients evenly without breaking them down too much.
  4. Shape the Log: On a large piece of plastic wrap or parchment paper, place the mixture in the center and form it into a tight log or cylinder. Wrap carefully and chill in the refrigerator for at least 2 hours to let the flavors meld.
  5. Coat the Log: Before serving, roll the chilled log in additional chopped green onions, sliced olives, or chopped nuts if desired to add a bright and crunchy outer layer.

Notes

  • Use room temperature cream cheese for smooth mixing without lumps.
  • Chop ingredients finely for better texture and flavor distribution.
  • Refrigerate for at least 2 hours to let flavors meld and solidify the shape.
  • Mix gently to preserve the texture of the add-ins.
  • Serve with a variety of crackers, breadsticks, or fresh vegetables for dipping.

Nutrition

Keywords: Italian appetizer, antipasto, cream cheese log, party dip, savory appetizer, Italian deli meats, easy appetizer, gluten free appetizer

Find it online: https://lillysplate.com/italian-antipasto-cream-cheese-log/