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Icebox Cake

Icebox Cake
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A classic no-bake Icebox Cake featuring layers of crisp cookies and fluffy whipped cream that soften overnight into a deliciously creamy, cake-like dessert. Easy to prepare, customizable, and perfect for warm days or any special occasion.

Ingredients

Scale

Base Ingredients

  • Chocolate wafers or graham crackers: enough to form 4-5 layers in your dish
  • 1 cup heavy whipping cream (chilled)
  • 2–3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Optional Mix-Ins

  • Fresh berries (e.g., raspberries, strawberries)
  • Chocolate chips
  • Chopped toasted pecans or almonds
  • Lemon zest (for variation)
  • Coconut cream (for dairy-free version)

Instructions

  1. Whip the Cream: Chill your mixing bowl and beaters for about 15 minutes. Beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form, meaning the cream stands tall when you lift the beaters.
  2. Layer the Cookies: Spread a thin layer of whipped cream at the bottom of your dish to keep the cookies in place. Lay down a single layer of chocolate wafers or graham crackers, ensuring they are close but not overlapping too much.
  3. Add the Cream Layer: Generously spread whipped cream over the cookie layer, smoothing it gently with a spatula to create an even, luscious layer.
  4. Repeat Layers: Continue alternating layers of cookies and whipped cream until the dish is filled, finishing with a final cream layer. If desired, sprinkle berries or nuts between layers.
  5. Chill Overnight: Cover the assembled cake with plastic wrap and refrigerate for at least 6 hours, ideally overnight, to allow the cookies to absorb moisture and soften.
  6. Serve and Enjoy: Before serving, garnish with shaved chocolate, fresh berries, or a dusting of cocoa powder. Slice and enjoy your delicious Icebox Cake.

Notes

  • Use sturdy cookies that hold up well to moisture without getting too soggy.
  • Do not overwhip the cream; stop as soon as stiff peaks form to maintain lightness.
  • Chill the cake for a minimum of 6 hours; overnight chilling yields the best texture and flavor.
  • Spread the cream layers evenly for balanced texture in every bite.
  • Serve the cake chilled for optimal taste and consistency.

Nutrition

Keywords: Icebox Cake, no bake dessert, layered dessert, whipped cream cake, easy dessert, make ahead dessert, chocolate wafer cake, graham cracker cake

Find it online: https://lillysplate.com/icebox-cake/