Hot Honey Feta Chicken
Hot Honey Feta Chicken is a delicious dish that perfectly balances sweet and spicy flavors with creamy, tangy feta cheese. Tender chicken breasts or thighs are seared to golden perfection, then drizzled with hot honey and topped with crumbled feta and fresh lemon juice, creating a comforting and exciting meal ideal for weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 chicken breasts or thighs (about 1.5 pounds)
- 3 tablespoons hot honey
- 1/2 cup crumbled feta cheese
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Optional Ingredients
- Fresh herbs such as parsley or thyme, chopped for garnish
Instructions
- Prepare and Season the Chicken: Rinse and pat dry the chicken breasts or thighs. Lightly coat them with olive oil, salt, and pepper to enhance their natural flavor.
- Cook the Chicken: Heat a skillet over medium heat and add olive oil. Place the chicken in the pan and cook for 5–7 minutes on each side until golden brown and cooked through. Avoid overcrowding to ensure even cooking.
- Add Garlic and Hot Honey: In the last few minutes of cooking, add minced garlic to the skillet and let it soften without burning. Then drizzle hot honey evenly over the chicken, allowing it to bubble and caramelize lightly.
- Add Feta and Lemon Juice: Sprinkle crumbled feta cheese generously over the chicken pieces. Squeeze fresh lemon juice on top to balance the flavors. Cover the skillet briefly to let the feta soften and meld with the chicken.
- Garnish and Serve: Garnish with fresh herbs like parsley or thyme for color and a fresh flavor boost. Serve immediately to enjoy the warm honey glaze and creamy feta.
Notes
- Use a high-quality hot honey infused with chili or hot pepper for the best flavor balance.
- Do not overcook the chicken to keep it juicy and tender.
- Covering the skillet after adding feta helps the cheese soften without losing texture.
- Use fresh garlic, lemon juice, and herbs to enhance overall taste.
- Serve hot to enjoy the creamy feta and warm honey drizzle at their best.
Nutrition
- Serving Size: 1 chicken breast or thigh with toppings
- Calories: 350 kcal
- Sugar: 9 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: hot honey chicken, feta chicken, spicy honey chicken, easy chicken recipe, gluten free chicken
Find it online: https://lillysplate.com/hot-honey-feta-chicken/