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Honey Garlic Shrimp

Honey Garlic Shrimp
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Enjoy a quick and flavorful Honey Garlic Shrimp recipe that is perfect for busy weeknights. Succulent shrimp are cooked to tender perfection and coated in a sweet and savory garlic sauce made from honey, garlic, and soy sauce. Ready in under 20 minutes with simple ingredients, this dish is both impressive and easy to prepare, making it an ideal meal for yourself or a crowd.

Ingredients

Scale

Shrimp

  • 1 lb large shrimp, peeled and deveined

Sauce

  • 3 garlic cloves, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes (optional)

Cooking

  • 2 tbsp olive oil or butter

Garnish

  • 2 green onions, chopped or 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Shrimp: Peel, devein, and pat your shrimp dry to ensure even cooking and better sauce absorption.
  2. Sauté Garlic: Heat olive oil or butter in a skillet over medium heat, then add minced garlic and sauté until fragrant and lightly golden.
  3. Cook the Shrimp: Add shrimp to the pan in a single layer and cook about 2 minutes per side until pink and opaque, avoiding overcooking.
  4. Add Sauce Ingredients: Stir in honey and soy sauce, coating the shrimp evenly. Let the sauce simmer for 1–2 minutes until slightly thickened.
  5. Finish with Freshness: Remove from heat, sprinkle chopped green onions or parsley, and add a splash of lemon juice to brighten the dish.

Notes

  • Pat shrimp dry before cooking for best sear and flavor absorption.
  • Use medium heat to avoid burning garlic and to cook shrimp evenly.
  • Do not overcrowd the pan; cook shrimp in batches if necessary.
  • If the sauce is too thin, simmer longer to thicken.
  • Serve immediately for best texture and flavor.

Nutrition

Keywords: Honey Garlic Shrimp, quick shrimp recipe, easy shrimp dinner, garlic shrimp, honey shrimp, gluten free shrimp dish, weeknight dinner

Find it online: https://lillysplate.com/honey-garlic-shrimp/