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Honey Garlic Shrimp & Broccoli

Honey Garlic Shrimp & Broccoli
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A quick, healthy, and flavorful Honey Garlic Shrimp & Broccoli stir-fry featuring tender shrimp and crisp broccoli coated in a sweet, savory honey garlic sauce. Ready in under 20 minutes, this protein-packed dish is perfect for busy weeknights and supports a balanced diet with fresh ingredients.

Ingredients

Scale

Shrimp & Vegetables

  • 1 lb peeled and deveined medium shrimp
  • 3 cups broccoli florets (fresh or frozen)
  • 2 green onions, chopped (for garnish)
  • Optional: red pepper flakes, to taste

Sauce

  • 3 tablespoons honey
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 3 garlic cloves, minced
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 tablespoon water (to dissolve cornstarch, if used)

Cooking Oils

  • 2 tablespoons olive oil or sesame oil

Instructions

  1. Prepare Ingredients: Peel and devein shrimp if not already done. Chop broccoli into bite-sized florets and mince the garlic cloves.
  2. Make the Sauce: In a small bowl, combine honey, soy sauce, and minced garlic. If a thicker sauce is desired, dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and mix into the sauce.
  3. Cook the Broccoli: Heat 1 tablespoon olive or sesame oil in a large skillet over medium heat. Add broccoli florets and sauté for about 4-5 minutes until bright green and tender-crisp. Remove broccoli from skillet and set aside.
  4. Cook the Shrimp: In the same skillet, add remaining oil if needed. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Avoid overcooking to retain a tender texture.
  5. Combine and Simmer: Return broccoli to skillet and pour honey garlic sauce over shrimp and broccoli. Toss gently to coat everything evenly. Cook for another 1-2 minutes to allow the sauce to thicken and glaze the ingredients.

Notes

  • Use fresh or fully thawed shrimp for best texture.
  • Avoid overcooking shrimp to prevent rubberiness.
  • Prepare garlic and sauce in advance to speed up cooking.
  • Cook on high heat for a nice sear while keeping ingredients crisp.
  • Adjust honey quantity to your preferred sweetness level.
  • Optional: Add red pepper flakes or sriracha for spice.
  • Use tamari to keep recipe gluten-free.
  • Store leftovers in an airtight container refrigerated up to 2 days.
  • Freeze shrimp and broccoli separately to maintain texture if freezing.

Nutrition

Keywords: Honey Garlic Shrimp, Broccoli Stir-fry, Quick Healthy Dinner, Gluten Free, Easy Weeknight Meal, Protein and Veggies

Find it online: https://lillysplate.com/honey-garlic-shrimp-broccoli/