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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots
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Honey Garlic Butter Roasted Carrots is a simple yet elegant side dish that transforms ordinary carrots into a luscious, caramelized treat. Infused with the rich flavors of honey, garlic, and unsalted butter, this recipe offers a perfect balance of sweet and savory with a melt-in-your-mouth texture. Ideal for weekday dinners or special occasions, these roasted carrots bring warmth, depth, and vibrant color to any meal.

Ingredients

Scale

Carrots

  • 1 lb fresh medium-sized carrots, washed, peeled, and cut into uniform sticks or chunks

Honey Garlic Butter

  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 2 garlic cloves, freshly minced

Seasoning & Garnishes

  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (optional): parsley or thyme for garnish

Instructions

  1. Prepare the Carrots: Start by washing and peeling the carrots, then cut them into uniform sticks or chunks so they cook evenly and look inviting.
  2. Make the Honey Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add the freshly minced garlic and honey, stirring gently until the mixture is fragrant and well combined.
  3. Toss Carrots in the Mixture: Place the prepared carrots in a mixing bowl, pour the honey garlic butter over them, and toss until every piece is well coated to ensure maximum flavor absorption.
  4. Roast to Perfection: Spread the coated carrots evenly on a baking sheet lined with parchment paper. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, turning once halfway through, until the carrots are tender and caramelized with golden edges.
  5. Finish and Serve: Remove the roasted carrots from the oven, sprinkle with salt, pepper, and fresh herbs if desired. Serve warm as a vibrant, flavorful side dish that pairs beautifully with various main courses.

Notes

  • Cut carrots to uniform sizes to ensure even roasting without burning or undercooking.
  • Roast at a consistent 400°F to promote gentle caramelization without drying out the carrots.
  • Use fresh minced garlic instead of garlic powder for a brighter, more robust flavor.
  • Toss carrots in the honey garlic butter multiple times during roasting for enhanced glazing and taste.
  • Use unsalted butter to better control seasoning and avoid excessive saltiness.

Nutrition

Keywords: honey garlic carrots, roasted carrots, garlic butter carrots, side dish, easy roasted vegetables, gluten free side, healthy roasted carrots

Find it online: https://lillysplate.com/honey-garlic-butter-roasted-carrots/