Print

Honey Cake

Honey Cake
Print Recipe

Honey Cake is a warm, sweet, and irresistibly moist dessert that combines the golden richness of natural honey with cozy spices like cinnamon and cloves. Perfect for celebrations or casual afternoons, this cake offers a tender crumb and aromatic flavor that delights every palate and keeps fresh for days.

Ingredients

Scale

Main Ingredients

  • 1 cup floral, pure honey
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3 large eggs (or flax eggs for vegan option)
  • 1/2 cup oil or melted butter (or coconut oil for vegan)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1/2 cup milk or buttermilk (or plant-based milk for vegan)

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients carefully. If your honey is thick, let it come to room temperature. Preheat the oven to 350°F (175°C) and grease or line your cake pan to ensure easy release.
  2. Mix the Wet Ingredients: In a bowl, whisk together the eggs, honey, and oil or melted butter until smooth. This creates a moist base, perfectly blending sweetness and fat.
  3. Combine Dry Ingredients: In a separate bowl, sift the flour with baking soda, baking powder, cinnamon, cloves, nutmeg, and brown sugar. This ensures there are no clumps and that leavening agents and spices are evenly distributed throughout the batter.
  4. Blend Wet and Dry Mixtures: Alternately add the dry ingredients and milk or buttermilk into the wet mixture, mixing gently. Avoid overmixing to keep the crumb light and tender.
  5. Bake and Cool: Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before slicing to develop full flavor.

Notes

  • Use room temperature ingredients for even mixing and consistent texture.
  • Choose high-quality honey with a flavor you enjoy for best results.
  • Stir just until combined to avoid a dense cake.
  • Check doneness early with a toothpick to prevent overbaking and drying.
  • Wrap the cake tightly after cooling to retain moisture and freshness.

Nutrition

Keywords: honey cake, moist honey cake, spiced cake, gluten-free honey cake, vegan honey cake, easy honey cake

Find it online: https://lillysplate.com/honey-cake/