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Honey Butter Dinner Rolls

Honey Butter Dinner Rolls
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Soft, fluffy, and buttery Honey Butter Dinner Rolls sweetened naturally with honey, perfect for pairing with any meal or serving at family gatherings. These rolls offer a tender crumb with a golden crust and a rich honey butter glaze, bringing a perfect balance of sweetness and savory richness to your dinner table.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour (about 440g)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F / 43°C)
  • 3 tablespoons honey (plus 1 tablespoon for activating yeast)
  • ¼ cup unsalted butter, softened (about 56g)
  • 2 large eggs
  • 1 teaspoon salt

Glaze

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey

Instructions

  1. Prepare the Yeast Mixture: Warm the milk to approximately 110°F (43°C) and dissolve the active dry yeast with 1 tablespoon honey. Let it sit for 5-10 minutes until the mixture becomes foamy and the yeast is activated.
  2. Mix the Dough: In a large bowl, combine the flour, salt, and softened butter. Add the yeast mixture and eggs one at a time, stirring after each addition until the dough forms a sticky consistency.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until it is smooth and elastic. Proper kneading develops gluten, essential for the soft texture of rolls.
  4. First Rise: Place the dough into a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Shape the Rolls: Punch down the dough to release air. Divide it into equal portions and shape each into a smooth ball. Arrange the balls in a greased baking pan, allowing space for them to expand.
  6. Second Rise: Cover the pan loosely and let the rolls rise for 30 to 45 minutes until puffed and almost doubled.
  7. Bake and Glaze: Preheat the oven to 375°F (190°C). Bake rolls for 15-20 minutes until they turn golden brown. Immediately brush with melted honey butter glaze to lock in moisture and add shine.

Notes

  • Use fresh, active yeast for best rise; check expiration dates.
  • Milk should be warm, not hot, to avoid killing yeast or slowing fermentation.
  • Thorough kneading is essential for light and airy rolls.
  • Allow adequate rising time for the dough to double in size for optimal texture.
  • Brush rolls with honey butter glaze right after baking for maximum moisture and flavor.
  • For variations, incorporate herbs, spices, or substitute flours as desired.
  • Store leftovers at room temperature in an airtight container for up to 2 days.
  • Rolls can be frozen wrapped tightly for up to 3 months; thaw overnight before reheating.
  • Reheat rolls in a 350°F oven for 5-7 minutes or microwave with a damp towel briefly.

Nutrition

Keywords: Honey Butter Dinner Rolls, Soft Dinner Rolls, Honey Glaze Rolls, Comfort Food Bread, Buttery Rolls

Find it online: https://lillysplate.com/honey-butter-dinner-rolls/