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Homemade Taco Seasoning recipe

Homemade Taco Seasoning recipe
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A quick and flavorful homemade taco seasoning recipe made with simple pantry spices, free from preservatives and additives. Perfect for adding authentic Mexican flair and bold spice to tacos, beans, rice, vegetables, and meats with customizable heat and salt levels.

Ingredients

Scale

Spices

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Measure and Combine Spices: Start by accurately measuring each spice and placing them into a small bowl to ensure the right balance of flavors right from the beginning.
  2. Mix Thoroughly: Use a spoon or whisk to blend the spices together until you have a uniform mixture with no clumps.
  3. Store Properly: Transfer your homemade seasoning to an airtight container or jar to keep it fresh and ready for anytime use.

Notes

  • Use freshly ground black pepper and cumin for more vibrant flavors.
  • Start with smaller amounts of cayenne and salt; you can always add more to taste.
  • Prepare only what you’ll use within a few months to keep it tasting fresh.
  • Date your seasoning jar to track freshness and avoid using outdated blends.
  • Use measuring spoons for accurate spice quantities to avoid overpowering the mix.

Nutrition

Keywords: homemade taco seasoning, taco spice mix, mexican seasoning blend, gluten free taco seasoning, DIY taco seasoning

Find it online: https://lillysplate.com/homemade-taco-seasoning-recipe/