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Homemade Swedish Meatballs

Homemade Swedish Meatballs
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Homemade Swedish Meatballs are tender, perfectly seasoned meatballs made from a blend of ground beef and pork, simmered in a rich and creamy sauce infused with warm spices like allspice and nutmeg. This comforting classic is quick to prepare, family-friendly, and versatile enough to serve over noodles, mashed potatoes, or crusty bread, making it an ideal cozy meal for any occasion.

Ingredients

Scale

Meatball Mixture

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 small onion, finely grated or minced
  • 1 clove garlic, minced
  • 1 large egg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste

Cream Sauce

  • 3 tablespoons butter (plus extra for browning meatballs)
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream or heavy cream
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef and pork with finely grated onion, minced garlic, egg, bread crumbs soaked in milk, ground allspice, and nutmeg. Season generously with salt and pepper. Mix gently until just combined to keep the meatballs tender.
  2. Shape Into Meatballs: Wet your hands with water and roll the mixture into small, even-sized balls about 1 to 1.5 inches in diameter. Consistent size ensures even cooking.
  3. Brown the Meatballs: Heat butter in a heavy skillet over medium heat. Add the meatballs in batches and cook until browned on all sides but not fully cooked through, creating a flavorful crust and sealing in juices. Remove and set aside.
  4. Make the Cream Sauce: In the same skillet, melt more butter and whisk in flour to form a roux. Slowly add beef broth while whisking to avoid lumps. Stir in sour cream or heavy cream, season with salt and pepper, and cook on low heat until the sauce thickens.
  5. Finish Cooking: Return the browned meatballs to the creamy sauce. Simmer gently for 10 to 15 minutes until meatballs are cooked through and tender, allowing the sauce to envelop them in richness.

Notes

  • Use a good quality blend of ground beef and pork for best flavor and texture.
  • Soak bread crumbs in milk to keep meatballs moist and tender.
  • Mix ingredients gently to avoid toughening the meatballs.
  • Brown meatballs in batches to prevent crowding and steaming.
  • Simmer sauce over low heat to keep it creamy without separation.

Nutrition

Keywords: Swedish meatballs, creamy sauce, comfort food, ground beef and pork meatballs, easy dinner

Find it online: https://lillysplate.com/homemade-swedish-meatballs/