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Homemade Spaghettios

Homemade Spaghettios
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This Homemade Spaghettios recipe delivers a fast, fresh, and comforting meal that mimics the nostalgic taste of classic canned Spaghettios. Made with tender small pasta rings and a rich, creamy tomato sauce, it’s ready in under 20 minutes and perfect for busy days or a quick lunch. Customize with your favorite herbs, spices, or protein for a delicious, wholesome twist on a childhood favorite.

Ingredients

Scale

Pasta

  • 2 cups small pasta rings

Tomato Sauce

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1/2 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the pasta rings: Bring a large pot of salted water to a boil and add the small pasta rings. Cook according to package instructions until just tender, usually around 7–8 minutes. Drain and set aside.
  2. Prepare the tomato sauce base: In a large skillet or saucepan, heat a tablespoon each of butter and olive oil over medium heat. Add finely chopped onion and minced garlic, cooking until softened and fragrant, about 3–4 minutes.
  3. Build the sauce: Stir in the tomato paste and cook for a minute to deepen its flavor, then add crushed tomatoes and broth. Stir to combine, then bring the mixture to a simmer.
  4. Season and simmer: Season with salt, a pinch of sugar, and Italian seasoning. Let the sauce gently simmer for about 10 minutes so those flavors meld beautifully. Stir occasionally to prevent sticking.
  5. Add creaminess and combine: Lower the heat and stir in milk or cream for a velvety finish. Add the cooked pasta rings directly into the sauce, stirring gently to coat each piece evenly.
  6. Serve hot and enjoy: Once combined and heated through, your homemade Spaghettios are ready to dive into! Serve immediately for that warm, nostalgic comfort.

Notes

  • Choose small, sturdy pasta rings or o-shaped noodles to mimic the iconic texture and shape.
  • Slightly undercook the pasta since it will cook a little more when mixed with the sauce.
  • Add a pinch of sugar to your tomato sauce to cut acidity and keep it smooth.
  • Avoid boiling the sauce after adding milk or cream to prevent curdling.
  • Top with fresh basil or parsley just before serving for extra brightness.

Nutrition

Keywords: Spaghettios, homemade, tomato sauce, pasta rings, quick meal, comfort food, kid-friendly, creamy tomato pasta

Find it online: https://lillysplate.com/homemade-spaghettios/