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Homemade Roasted Tomato Basil Soup

Homemade Roasted Tomato Basil Soup
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Homemade Roasted Tomato Basil Soup is a comforting and flavorful soup that combines the natural sweetness of roasted tomatoes with fresh basil and a creamy texture. Perfect for a cozy meal, this easy-to-make recipe uses simple ingredients and offers versatile options for vegan and gluten-free diets.

Ingredients

Scale

Vegetables & Herbs

  • 4–5 ripe tomatoes, halved
  • 4–6 garlic cloves, whole and unpeeled
  • 1 medium onion, finely chopped
  • 1/2 cup fresh basil leaves, torn

Liquids & Oils

  • 2–3 tablespoons olive oil
  • 3–4 cups vegetable broth
  • 1/2 cup heavy cream or coconut milk (optional)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Roast the Tomatoes and Garlic: Preheat the oven to 400°F (200°C). Place halved tomatoes and whole garlic cloves with skins on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30-35 minutes until tomatoes are caramelized and bursting with flavor.
  2. Sauté Onions: While the tomatoes roast, heat olive oil in a large pot over medium heat. Add the finely chopped onion and cook until translucent and soft, about 5-7 minutes, building a sweet base for the soup.
  3. Combine and Simmer: Remove the roasted garlic from skins and add to the pot with onions. Add the roasted tomatoes along with their pan juices. Pour in vegetable broth, stir to combine, and gently simmer for 10-15 minutes to blend the flavors.
  4. Blend Until Smooth: Transfer the soup in batches to a blender or use an immersion blender directly in the pot. Blend until smooth, or pulse gently for a chunkier texture if preferred.
  5. Add Basil and Cream: Stir in torn fresh basil leaves and heavy cream or coconut milk if using. Heat through for 2 minutes without boiling. Taste and adjust seasoning with salt and pepper before serving.

Notes

  • Choose ripe, fresh tomatoes for the best flavor.
  • Roasting is essential for unlocking deep, caramelized tomato flavors.
  • Add basil at the end to preserve its fresh aroma.
  • Use an immersion blender to blend soup directly in the pot, minimizing mess.
  • Adjust consistency with additional broth or water if the soup is too thick.
  • For a spicy version, add red pepper flakes or jalapeño.
  • Make it vegan by substituting heavy cream with coconut milk or cashew cream.
  • To add creaminess, mix in shredded Parmesan or cream cheese.
  • Experiment with other herbs like thyme or oregano for variation.
  • Store leftovers in an airtight container in the refrigerator up to 4 days or freeze for up to 3 months.
  • Reheat gently on the stove, stirring frequently to avoid scorching.

Nutrition

Keywords: roasted tomato soup, tomato basil soup, creamy tomato soup, vegan tomato soup, gluten free soup, homemade tomato soup, easy soup recipe

Find it online: https://lillysplate.com/homemade-roasted-tomato-basil-soup/